Old-Fashioned Chocolate Pie Recipe

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Here’s a full, detailed recipe for Old-Fashioned Chocolate Pie, complete with introduction, ingredients, step-by-step instructions, methods, history, formation, conclusion, and even why dessert lovers adore it:

🍫 Old-Fashioned Chocolate Pie Recipe

Introduction

There’s something magical about a silky, homemade chocolate pie that takes you back to Grandma’s kitchen. This dessert has been a staple at Southern gatherings, Sunday dinners, and holiday tables for generations. The creamy, rich filling paired with a buttery crust and topped with fluffy whipped cream is simply irresistible. Whether you’re making it for a family gathering or just to satisfy a sweet craving, this pie is comfort food at its finest.

History

The Old-Fashioned Chocolate Pie dates back to the early 1900s when chocolate became more affordable and widely available. It became a favorite in Southern kitchens because it was simple, inexpensive, and used pantry staples like milk, eggs, and sugar. Traditionally cooked on the stovetop and finished with meringue or whipped cream, this dessert became a go-to recipe for church socials, family reunions, and holiday spreads. Generations have passed down this recipe, each adding their own special touch.

Formation

This pie consists of three main parts:

  1. The Crust – A classic flaky pie crust, either homemade or store-bought.
  2. The Filling – A rich, chocolate custard made with cocoa, sugar, eggs, and milk, cooked until thick and smooth.
  3. The Topping – Traditionally meringue, but whipped cream is a modern favorite for extra creaminess.

Ingredients

For the Pie Crust:

  • 1 unbaked 9-inch pie shell (homemade or store-bought)

For the Chocolate Filling:

  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour (or cornstarch for a smoother texture)
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks (lightly beaten)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Topping (Optional):

  • Whipped cream or meringue
  • Chocolate shavings or cocoa for garnish

Instructions & Methods

Step 1: Prepare the Crust

  • Preheat your oven to 350°F (175°C).
  • Place your pie crust in a 9-inch pie dish, prick the bottom with a fork, and pre-bake for 8–10 minutes (this prevents sogginess). Set aside to cool.

Step 2: Make the Chocolate Filling

  • In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
  • Slowly whisk in milk until smooth.
  • Cook over medium heat, stirring constantly, until the mixture thickens (about 7–10 minutes).
  • Temper the egg yolks by adding a small amount of hot mixture into the eggs while whisking. Then pour eggs back into the saucepan.
  • Continue cooking for another 2–3 minutes, stirring constantly, until thick and glossy.
  • Remove from heat and stir in butter and vanilla.

Step 3: Assemble the Pie

  • Pour the hot chocolate filling into the cooled pie shell.
  • Smooth the top with a spatula.

Step 4: Add Topping

  • If using meringue, spread it over the warm filling and bake at 350°F (175°C) for 10–12 minutes until golden.
  • If using whipped cream, chill the pie first, then add the cream before serving.

Step 5: Chill & Serve

  • Refrigerate the pie for at least 3 hours to allow it to set.
  • Slice, garnish with chocolate shavings, and serve cold.

Methods

  • Thickening Method: Use low-medium heat to prevent curdling and stir constantly for a smooth custard.
  • Blind Baking: Ensures a crisp crust that doesn’t get soggy.
  • Cooling: Let the filling set in the fridge for a clean slice.

Conclusion

Old-Fashioned Chocolate Pie isn’t just a dessert; it’s a piece of history and tradition on a plate. With its velvety texture and deep cocoa flavor, it’s guaranteed to impress at any gathering. Serve it up with whipped cream and a sprinkle of chocolate, and watch it disappear in no time!

Why Lovers Adore This Pie ❤️

  • Comfort in Every Bite: Rich, chocolatey, and nostalgic.
  • Perfect for Any Occasion: Family dinners, holidays, or late-night cravings.
  • Simple Ingredients: Pantry staples come together for a timeless treat.

🔥 Would you like me to include: ✅ A homemade crust recipe with tips?
✅ A variation section (like mocha, double chocolate, or pudding-style)?
✅ Nutritional information per slice?

Or should I make this into a printable PDF with pictures for you?

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