Zesty Lemon Glazed Sugar Cookies

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Here’s a detailed and comprehensive recipe for Zesty Lemon Glazed Sugar Cookies with everything you asked for: introduction, ingredients, instructions, methods, history, formation, conclusion, and even a note for cookie lovers.

🍋 Zesty Lemon Glazed Sugar Cookies

Introduction

Lemon sugar cookies are a delightful twist on the classic sugar cookie. They combine the buttery sweetness of traditional sugar cookies with a burst of refreshing citrus flavor. The addition of a tangy lemon glaze elevates the flavor, creating a treat that is light, sweet, and slightly tart—perfect for spring, summer gatherings, or when you just want something bright and cheerful. These cookies are soft on the inside with a slight crisp on the outside, and the glaze adds a glossy, irresistible finish.

History

The sugar cookie has its roots in the mid-1700s in Nazareth, Pennsylvania, where German settlers created what was known as the “Nazareth Cookie.” Traditionally, sugar cookies were made with simple pantry ingredients: sugar, butter, flour, and eggs. Over time, variations emerged, including flavored sugar cookies. The addition of citrus became popular in the 19th century, as lemons were prized for their fresh aroma and were seen as a luxury ingredient. Today, lemon sugar cookies are loved worldwide for their perfect balance of sweet and tart.

Ingredients

For the Cookies:

  • ¾ cup (170 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice

For the Lemon Glaze:

  • 1 cup (120 g) powdered sugar
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest (optional for extra zing)

Method & Instructions

Step 1: Cream the Butter and Sugar

  1. In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. This should take about 2–3 minutes with an electric mixer.

Step 2: Add Egg and Flavorings

  1. Beat in the egg, vanilla extract, fresh lemon juice, and lemon zest until well combined. The mixture should be smooth and fragrant.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add the dry ingredients into the wet mixture and mix until just combined. Avoid overmixing to keep cookies tender.

Step 4: Chill the Dough

  1. Cover the dough with plastic wrap and refrigerate for 30 minutes. Chilling prevents spreading and enhances flavor.

Step 5: Shape and Bake

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop 1 tablespoon portions of dough, roll into balls, and place them 2 inches apart on the sheet.
  3. Bake for 10–12 minutes or until edges are lightly golden. Do NOT overbake; the centers should remain soft.
  4. Allow cookies to cool on a wire rack before glazing.

Step 6: Prepare the Lemon Glaze

  1. In a small bowl, whisk powdered sugar, lemon juice, and optional lemon zest until smooth.
  2. Drizzle glaze over cooled cookies or dip the tops for a glossy finish.
  3. Let glaze set for about 15 minutes before serving.

Formation

  • Dough balls should be uniform in size for even baking.
  • Slightly flatten the dough before baking for perfect round cookies.
  • Add extra zest on top of the glaze for a decorative touch.

Conclusion

These Zesty Lemon Glazed Sugar Cookies are a true celebration of flavor and simplicity. They’re ideal for tea parties, holiday cookie exchanges, or simply enjoying at home with a cup of tea or coffee. Bright, tangy, and perfectly sweet—these cookies will become your go-to when you want something special yet easy to make.

For Cookie Lovers

If you adore cookies, this recipe is your ticket to citrus heaven! Pair these cookies with a glass of iced tea, hot coffee, or lemonade for a perfect match. Bake a batch for friends and family—they’ll ask for the recipe!

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