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Strawberry Cheesecake Dump Cake
The easiest cheesecake-inspired dessert with a fruity twist!
Introduction
If you’re craving something sweet, creamy, fruity, and absolutely hassle-free, then Strawberry Cheesecake Dump Cake is your dream dessert. This recipe combines the richness of cheesecake, the sweetness of strawberries, and the buttery goodness of cake—all in one dish, with minimal effort. It’s called a “dump cake” for a reason: you literally dump the ingredients into the baking dish, bake, and enjoy! Perfect for busy days, last-minute gatherings, or just a treat-yourself moment.
A Little History
Dump cakes originated in the mid-20th century in the United States as a quick and easy dessert for home bakers. Unlike traditional cakes, there’s no mixing, beating, or elaborate steps—just layering ingredients in a baking pan. Over time, people started adding creative twists like cream cheese and pie filling, and the Strawberry Cheesecake Dump Cake became a modern favorite!
Ingredients
- 1 box yellow or white cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Equipment Needed
- 9×13-inch baking dish
- Spatula
- Mixing bowl
- Electric mixer or whisk
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Dish: Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Layer Pie Filling: Spread the entire can of strawberry pie filling evenly in the bottom of the dish.
- Make Cheesecake Layer:
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of this cheesecake mixture over the strawberry layer. You don’t need to spread it perfectly; pockets of cheesecake make it extra delicious!
- Add Cake Mix: Sprinkle the dry cake mix evenly over the top. Do NOT mix it in.
- Add Butter: Drizzle the melted butter evenly across the surface. Try to cover as much of the cake mix as possible.
- Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool & Serve: Let it cool slightly before serving. Enjoy warm, or chill it for a firmer texture.
Serving Suggestions
- Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Sprinkle with fresh strawberries for a burst of freshness.
Formation (Texture & Layers)
- Bottom Layer: Sweet, gooey strawberry pie filling.
- Middle Layer: Creamy cheesecake pockets.
- Top Layer: Buttery, golden crumble from the cake mix.
Why Lovers Adore This Dessert ❤️
- No hassle: No bowls full of batter, no complicated steps.
- Flavors unite: The tangy cream cheese balances the sweetness of strawberries.
- Crowd-pleaser: Perfect for potlucks, family gatherings, or romantic nights in.
Conclusion
Strawberry Cheesecake Dump Cake proves that simple recipes can deliver big flavor. It’s quick, easy, and guaranteed to satisfy anyone who loves cheesecake, strawberries, or cake. A dessert that feels like a celebration in every bite!
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✔ Nutritional Information
✔ Tips & Variations (like adding white chocolate chips or almond extract)
✔ Storage & Make-Ahead Guide
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