Homemade Cherry Turnovers

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Homemade Cherry Turnovers

Flaky, golden pastry filled with sweet cherry goodness—an irresistible treat in minutes!

Introduction

If you love fruit-filled pastries, then Cherry Turnovers are about to become your new obsession! With their golden, flaky crust and juicy cherry center, they are the ultimate combination of elegance and comfort. Whether served for breakfast, dessert, or a quick snack, these turnovers are simple to prepare and taste like they came straight from a bakery.

History of Turnovers

Turnovers date back to medieval Europe, where savory and sweet pies were common. As baking evolved, portable hand pies gained popularity because they were convenient for workers and travelers. Today, turnovers are enjoyed worldwide, with fruit-filled versions being a favorite in the United States, often using seasonal fruits like cherries for a burst of tart sweetness.

Formation (Structure & Layers)

  • Outer Layer: Crisp, golden puff pastry that shatters with every bite.
  • Inner Layer: Juicy, sweet cherry filling that oozes deliciousness.
  • Finishing Touch: A shiny egg wash for that bakery-style glow and optional sugar sprinkle for added crunch.

Ingredients

  • 2 sheets puff pastry, thawed
  • 1 cup cherry pie filling (fresh or canned)
  • 1 large egg, beaten (for egg wash)
  • Optional: 1 tablespoon coarse sugar (for sprinkling)
  • Optional glaze: ½ cup powdered sugar + 1 tablespoon milk

Equipment Needed

  • Rolling pin (optional)
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Fork or pastry crimper

Instructions (Step-by-Step)

  1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Puff Pastry:
    • Unfold thawed puff pastry sheets on a lightly floured surface.
    • Cut each sheet into 4 equal squares (you’ll have 8 squares total).
  3. Fill with Cherries:
    • Spoon about 2 tablespoons of cherry pie filling onto the center of each square.
  4. Fold and Seal:
    • Fold each square diagonally to form a triangle.
    • Press edges with a fork to seal tightly.
  5. Apply Egg Wash:
    • Brush the tops with beaten egg for a golden finish.
    • Sprinkle with coarse sugar for extra crunch (optional).
  6. Bake:
    • Place turnovers on the prepared baking sheet.
    • Bake for 18-22 minutes, or until puffed and golden brown.
  7. Cool & Glaze (Optional):
    • Let turnovers cool slightly.
    • Drizzle with a simple glaze made from powdered sugar and milk if desired.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Dust lightly with powdered sugar for a classic look.

Why Dessert Lovers Adore These Cherry Turnovers ❤️

  • Effortless elegance: Minimal ingredients, bakery-quality results.
  • Crispy & Juicy: Flaky pastry + sweet-tart cherry filling = perfection.
  • Versatile: Great for breakfast, snacks, or a decadent dessert.

Conclusion

Homemade Cherry Turnovers are proof that simple recipes can create extraordinary desserts. With their buttery puff pastry and luscious cherry filling, they’ll impress your family and guests without keeping you in the kitchen all day. Once you try them, you’ll wonder why you ever bought them from the store!

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