Of course! The dessert in the picture looks like a Fluffy Baked Custard Cake (sometimes called Magic Cake or Flan Cake) — a soft, light, and creamy treat that separates into layers while baking. I’ll give you a complete big recipe guide with introduction, history, ingredients, instructions, benefits, nutrition, and even a conclusion for dessert lovers.
🍰 Fluffy Baked Custard Cake (Magic Cake)
📖 Introduction
The Fluffy Baked Custard Cake is a simple yet magical dessert. It has a soft, spongy top layer, a creamy custard center, and a slightly firm base — all created from one batter! When baked, the mixture separates into three delightful textures. Lightly dusted with powdered sugar, this cake is a favorite for family gatherings, tea time, or festive celebrations.
This cake is especially loved for its simplicity and elegance — no complicated steps, yet the result is truly impressive.
🥘 Ingredients
- 4 large eggs (at room temperature, separated)
- 1 cup (200 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted and cooled
- ¾ cup (95 g) all-purpose flour
- 2 cups (500 ml) warm milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
👩🍳 Instructions
- Preheat Oven
- Preheat your oven to 325°F (160°C). Grease and line a square baking dish (8×8 inch).
- Prepare Egg Yolks
- In a large bowl, beat the egg yolks with sugar until pale and creamy.
- Add Butter & Vanilla
- Mix in melted butter and vanilla extract. Stir until smooth.
- Add Flour
- Sift in the flour gradually and mix until incorporated.
- Add Milk
- Slowly whisk in the warm milk. The batter will be very thin, almost liquid-like.
- Beat Egg Whites
- In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Fold Egg Whites into Batter
- Gently fold the beaten egg whites into the thin batter. Do not overmix — small lumps of egg whites are fine.
- Bake
- Pour batter into the prepared baking dish. Bake for 50–60 minutes until the top is golden and the center is slightly jiggly.
- Cool & Serve
- Let the cake cool completely. Dust with powdered sugar before slicing into squares.
🥄 Methods
- Whipping method: Separating eggs ensures fluffy texture.
- Custard baking method: Slow, low baking creates layered custard effect.
- Dusting method: Powdered sugar enhances flavor and presentation.
📜 History
This type of cake originates from European baking traditions, often compared to custard pies or flans. The “Magic Cake” became popular in France and later spread worldwide due to its fascinating three-layer transformation. It’s sometimes called “Impossible Cake” because of how the batter separates magically during baking.
🌟 Benefits
- Simple ingredients – easy to make with pantry staples.
- Nutritious – provides protein from eggs and calcium from milk.
- Light dessert – not overly sweet, perfect for tea or coffee.
- Versatile – can be flavored with lemon, orange zest, or cocoa.
🏗️ Formation of Layers
- Top layer: Light sponge (from whipped egg whites).
- Middle layer: Creamy custard (milk + yolk mixture).
- Bottom layer: Dense base (flour settles during baking).
🍴 Nutrition (per serving, approx. 1/9 of cake)
- Calories: 220 kcal
- Protein: 6 g
- Fat: 9 g
- Carbohydrates: 28 g
- Sugar: 18 g
- Calcium: 90 mg
❤️ For Dessert Lovers
This cake is adored by anyone who loves creamy textures, light sweetness, and magical baking transformations. It’s the kind of dessert that surprises guests because it looks fancy but is so easy to make. Pair it with fresh berries, a drizzle of caramel, or just a warm cup of coffee.
✅ Conclusion
The Fluffy Baked Custard Cake is a delightful dessert that blends tradition with simplicity. Its unique formation of layers makes it a show-stopper, while its delicate sweetness ensures everyone will enjoy it. Dessert lovers around the world admire its charm, and once you try it, you’ll understand why it’s called “Magic Cake.”
Would you like me to also give you flavor variations (like chocolate, lemon, or coconut) so you can try different versions of this cake?