Elvis Presley Cake

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Here’s an expanded and detailed recipe for Elvis Presley Cake (Jailhouse Rock Cake) with everything you requested: introduction, ingredients, instructions, methods, history, formation, conclusion, and even why lovers of this cake adore it.

🍰 Elvis Presley Cake (Jailhouse Rock Cake)

Introduction

The Elvis Presley Cake—affectionately known as the Jailhouse Rock Cake—is a rich, moist, and indulgent dessert inspired by the King of Rock ‘n’ Roll himself. Legend has it that this cake combines flavors Elvis adored: pineapple for tropical sweetness, cream cheese for creamy tang, and a nutty crunch from pecans. Perfect for family gatherings, holidays, or themed parties, this dessert is a hit every time. Its unique combination of a soft white cake soaked in pineapple glaze, then topped with velvety cream cheese frosting, makes it a showstopper dessert!

History

The cake’s origins trace back to Elvis’s love of Southern desserts. While he was famously fond of peanut butter and banana sandwiches, this cake became associated with him because it embodies the decadence and sweetness of Southern comfort food. It rose to fame in the mid-20th century, often appearing in community cookbooks and Southern households. Some even say Elvis enjoyed cakes like this while relaxing at Graceland between concerts.

Formation of the Recipe

This cake is constructed in layers of flavor:

  1. Base Layer: A moist white cake serves as the foundation.
  2. Flavor Soak: A pineapple-sugar glaze seeps into poked holes, infusing tropical sweetness.
  3. Frosting Layer: A smooth, tangy cream cheese frosting balances the fruity layer.
  4. Final Touch: A generous sprinkle of crushed pecans adds crunch and depth.

Ingredients

For the Cake:

  • 1 box white cake mix (plus ingredients required on the box: usually eggs, oil, and water)

For the Pineapple Glaze:

  • 1 can (20 oz) crushed pineapple with juice
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract

For the Frosting:

  • 8 oz cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 3–4 cups powdered sugar (adjust to desired sweetness and consistency)
  • ½ teaspoon vanilla extract
  • 1 cup crushed pecans (½ cup for frosting, ½ cup for topping)

Instructions & Methods

Step 1: Bake the Cake

  1. Preheat oven as per the cake mix instructions (usually 350°F / 175°C).
  2. Prepare the cake batter according to the box directions.
  3. Pour batter into a 9×13-inch baking pan and bake until a toothpick comes out clean (typically 25–30 minutes).
  4. Cool the cake completely on a wire rack.

Step 2: Add the Pineapple Glaze

  1. Once the cake is cool, use the handle of a wooden spoon to poke holes evenly across the surface.
  2. In a medium saucepan, combine:
    • Crushed pineapple (with juice)
    • Granulated sugar
    • ½ teaspoon vanilla extract
  3. Cook over medium heat, stirring, until the mixture begins to boil and slightly thicken (about 5–7 minutes).
  4. Pour the hot pineapple mixture evenly over the cake, letting it soak into the holes.
  5. Allow it to cool to room temperature.

Step 3: Prepare the Frosting

  1. In a large bowl, beat cream cheese and butter together until smooth and fluffy.
  2. Gradually add powdered sugar, mixing until light and creamy.
  3. Stir in the remaining ½ teaspoon vanilla extract and ½ cup crushed pecans.

Step 4: Frost and Chill

  1. Spread the cream cheese frosting evenly over the pineapple-soaked cake.
  2. Sprinkle the remaining crushed pecans on top.
  3. Cover the cake with plastic wrap or foil and refrigerate for at least 6 hours—overnight for best flavor.

Serving & Storage

  • Serve chilled in squares or slices.
  • Store leftovers in the refrigerator for up to 5 days.
  • This cake tastes even better the next day as the flavors meld.

Why Lovers Adore This Cake

  • Moist & Flavorful: Pineapple glaze keeps every bite juicy.
  • Creamy Contrast: The tangy cream cheese frosting balances sweetness.
  • Nutty Crunch: Pecans add a delightful texture.
  • Classic Nostalgia: Brings Southern charm to any dessert table.
  • Crowd-Pleaser: Perfect for birthdays, holidays, and Elvis-themed parties!

Conclusion

Elvis Presley Cake is more than just a dessert—it’s a sweet slice of history, music culture, and Southern comfort. Whether you’re an Elvis fan or just a lover of decadent cakes, this recipe will make you feel like a rockstar in your kitchen.

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