Here’s a complete, detailed recipe for Cherry Mash Truffles with everything you asked for: introduction, history, benefits, formation, instructions, nutrition, conclusion, and a touch of romance for truffle lovers 🍒🍫.
🍒 Cherry Mash Truffles Recipe
Introduction
Cherry Mash Truffles are a delightful confection that beautifully combines the sweet, fruity essence of maraschino cherries with the rich decadence of chocolate. These bite-sized truffles offer a soft, creamy cherry center wrapped in a luscious chocolate coating—perfect for holidays, Valentine’s Day, gifting, or simply treating yourself. Their unique blend of flavors has made them a cherished favorite among candy lovers for generations.
Ingredients
For the Cherry Filling:
- 1 (10 oz / 280 g) jar maraschino cherries, drained & finely chopped
- 2 cups (240 g) powdered sugar
- ½ cup (113 g) unsalted butter, softened
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 cup (175 g) semisweet chocolate chips
- 1 cup (175 g) milk chocolate chips
Instructions / Method
Step 1: Prepare the Cherry Filling
- Drain the maraschino cherries thoroughly, patting them dry with a paper towel to remove excess moisture.
- Finely chop the cherries.
- In a large mixing bowl, beat softened butter until smooth.
- Add powdered sugar, chopped cherries, and vanilla extract. Mix until a thick, creamy filling forms.
- Cover the bowl and refrigerate for 30–45 minutes until firm enough to shape.
Step 2: Shape the Truffles
- Once chilled, scoop small spoonfuls of the cherry mixture and roll them into 1-inch balls.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for another 30 minutes to set.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine semisweet and milk chocolate chips.
- Heat in 20-second intervals, stirring in between until smooth and fully melted.
(Alternatively, use a double boiler for gentler melting.)
Step 4: Coat the Truffles
- Using a fork or dipping tool, carefully dip each cherry ball into the melted chocolate until fully coated.
- Place coated truffles back onto parchment paper.
- Allow them to set at room temperature or refrigerate until the chocolate is firm.
History
Cherry Mash candy dates back to the early 1900s in St. Joseph, Missouri, where it became one of America’s oldest surviving candy bar recipes. It combined cherry fondant with chocolate and roasted peanuts. These truffles are a modern, bite-sized twist inspired by the original Cherry Mash—perfect for homemade treats while keeping the nostalgic flavor alive.
Benefits
- Nostalgic Flavor: Brings back the traditional taste of old-fashioned candy.
- Homemade Goodness: No preservatives—just fresh, rich ingredients.
- Versatile Treat: Ideal for gifting, parties, or holiday platters.
- Mood Booster: Cherries and chocolate are known to enhance happiness and reduce stress.
Formation
The truffles are formed by:
- Creating a creamy cherry fondant base.
- Rolling into uniform bite-sized balls.
- Enrobing them in a silky chocolate shell for texture and indulgence.
Nutrition (per truffle, approx. 1 of 24 pieces)
- Calories: 145
- Carbohydrates: 18 g
- Sugars: 15 g
- Fat: 8 g
- Protein: 1 g
- Fiber: 1 g
(Values vary depending on size and exact ingredients.)
Conclusion
Cherry Mash Truffles are more than just candy—they are tiny bites of joy that celebrate tradition, indulgence, and love. With their creamy cherry centers and decadent chocolate shells, they’re guaranteed to win hearts at first bite.
For the Lovers ❤️
These truffles are a symbol of sweetness and affection. Share them with someone special on a cozy evening, present them in a decorated box for Valentine’s Day, or surprise your family with a batch during the holidays. After all, love is best expressed through something sweet—and nothing says it better than chocolate and cherries together.
Would you like me to also give you a festive variation of this recipe (like adding crushed peanuts or white chocolate drizzle to mimic the classic Cherry Mash candy bar)?