GrandMom’s Crock Pot Vegetable Soup

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Here’s a full, detailed recipe for your GrandMom’s Crock Pot Vegetable Soup with everything you requested—introduction, ingredients, instructions, methods, history, formation, conclusion, and even a “lovers” section for people who adore this dish.

🥣 GrandMom’s Crock Pot Vegetable Soup

Introduction

This Crock Pot Vegetable Soup is a timeless classic passed down through generations. Bursting with hearty flavors, wholesome vegetables, and savory broth, this dish represents comfort in every spoonful. Perfect for chilly evenings, family dinners, or when you need an easy, nourishing meal, this slow-cooked delight promises both simplicity and satisfaction.

Ingredients

📌 Serves about 8-10 people

  • 3 (14 oz.) cans beef broth – for a rich, flavorful base
  • 2 large potatoes – peeled and diced for a hearty texture
  • 1 (15 oz.) can white whole kernel corn – drained
  • 1 (28 oz.) package frozen mixed vegetables – carrots, peas, green beans, corn
  • 1 (12 oz.) package frozen baby lima beans
  • Optional:
    • Salt & black pepper (to taste)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried thyme or Italian seasoning for added flavor

Instructions / Methods

Preparation Time: 15 minutes
Cook Time: 6–8 hours (Low) or 4 hours (High)

Step-by-Step Method:

  1. Prepare the Crock Pot: Lightly grease the inside or use a liner for easy cleanup.
  2. Dice Potatoes: Peel and chop the potatoes into small cubes.
  3. Layer Ingredients: Add beef broth, diced potatoes, frozen vegetables, corn, and lima beans into the crock pot.
  4. Season Well: Sprinkle in salt, pepper, and optional seasonings. Stir to combine everything evenly.
  5. Slow Cook:
    • Low Setting: 6–8 hours
    • High Setting: 3–4 hours
      Cook until vegetables and potatoes are tender.
  6. Taste & Adjust: Before serving, taste the soup and adjust seasoning if necessary.
  7. Serve Warm: Ladle into bowls and serve with crusty bread or crackers.

History & Formation

Vegetable soup is one of the oldest dishes in culinary history, tracing back to early civilizations where families used seasonal vegetables and broth to create hearty, nutritious meals. The crock pot version rose to fame in the mid-20th century when slow cookers became a staple in American kitchens. Your GrandMom’s recipe reflects this tradition—simple, economical, and designed for family gatherings.

Lovers of This Soup ❤️

  • Busy Parents: Love it because it’s effortless—just set it and forget it.
  • Vegetable Lovers: Packed with nutrients and fiber, making it a healthy choice.
  • Comfort Food Fans: Perfect for cold weather, sick days, or cozy nights in.

Conclusion

GrandMom’s Crock Pot Vegetable Soup is a wholesome dish that brings warmth, nostalgia, and comfort to the table. With minimal effort and maximum flavor, this recipe proves that simple ingredients can create something extraordinary. Pair it with warm bread or biscuits for a complete meal that your loved ones will cherish.

✅ Do you want me to add a variation section (e.g., beef version, vegetarian version, spicy twist, weight-loss friendly), and a nutritional breakdown?
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