Christmas Chocolate Chip Cookies Recipe

by

Here’s a detailed and well-structured recipe for Christmas Chocolate Chip Cookies, including introduction, history, full ingredient list, step-by-step instructions, formation, conclusion, and a festive touch for holiday lovers.

Christmas Chocolate Chip Cookies Recipe

Introduction

Christmas is a season of joy, warmth, and indulgence, and what better way to celebrate than with a plate of freshly baked cookies? Chocolate chip cookies have been a beloved treat for generations, and during the holidays, they transform into something magical with festive sprinkles, a dash of cinnamon, and the aroma of vanilla wafting through the home. This recipe will give you soft, chewy, and flavorful Christmas cookies perfect for sharing with loved ones or leaving out for Santa.

A Brief History

The classic chocolate chip cookie originated in the 1930s by Ruth Wakefield of the Toll House Inn. Over time, they became an American staple and later a Christmas tradition. During the holidays, families began adding festive touches like red and green sprinkles, white chocolate chips, and even peppermint bits to make them merry and bright.

Ingredients

Makes about 30 cookies

  • 1 cup (226 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 3/4 cup (165 g) packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional, for Christmas flavor)
  • 2 cups (340 g) semi-sweet chocolate chips
  • 1/2 cup (90 g) white chocolate chips (optional)
  • 1/4 cup festive red & green sprinkles
  • Optional: 1/4 cup crushed candy canes for a peppermint twist

Instructions & Method

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract.

Step 2: Mix the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  2. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 3: Add the Fun Stuff

  1. Fold in the chocolate chips, white chocolate chips, and festive sprinkles. If desired, add crushed candy canes for a holiday twist.

Step 4: Chill the Dough

  1. Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape and develop flavor.

Step 5: Bake the Cookies

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop tablespoon-sized portions of dough, roll into balls, and place on the sheet 2 inches apart.
  3. Bake for 9–11 minutes, until edges are golden but centers are still soft.

Step 6: Cool and Decorate

  1. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
  2. Drizzle with melted white chocolate or add extra sprinkles if desired.

Formation & Presentation

Arrange your cookies on a festive platter, dust them with powdered sugar for a snowy effect, and pair them with a glass of warm milk or hot cocoa. For gifting, wrap them in clear bags tied with a red ribbon and a small tag saying “Made with Love.”

Conclusion

These Christmas Chocolate Chip Cookies are more than just a treat—they’re a symbol of warmth, tradition, and love shared during the holidays. Every bite brings joy, nostalgia, and festive cheer.

For Lovers of Christmas Baking

If you love the smell of cookies baking in the oven and the joy of decorating festive treats, this recipe will become your holiday favorite. It’s a simple yet delightful way to create lasting memories with family and friends.

✅ Do you want me to also give you:
✔ Nutritional information
✔ Storage tips (how to keep them fresh)
✔ 3 variations (like peppermint, cranberry-white chocolate, or stuffed cookies)
? Or should I write it in a printable PDF for you?

Leave a Comment