Here’s a complete detailed recipe for Christmas Chocolate Chip Cookies including everything you asked for:
🎄 Christmas Chocolate Chip Cookies
Introduction
Christmas is a time of joy, warmth, and sweet treats that bring families together. Among the countless holiday desserts, nothing compares to the classic charm of Christmas Chocolate Chip Cookies. These cookies combine rich butter, sweet brown sugar, and a hint of vanilla, all studded with gooey chocolate chips and festive sprinkles. Perfect for sharing with loved ones, packing into gift boxes, or enjoying with a glass of warm milk by the fire, this recipe brings holiday cheer in every bite.
History
Chocolate chip cookies were first created in the 1930s by Ruth Graves Wakefield at the Toll House Inn in Massachusetts. Over time, they became a staple dessert in American households. Today, they have evolved with festive twists—like adding red and green sprinkles, white chocolate, or even peppermint—making them a Christmas favorite worldwide.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional, for Christmas touch)
- 1/4 cup red & green sprinkles or M&Ms
Method of Formation (How They Are Made)
The dough for these cookies is made by creaming butter and sugars, adding eggs and vanilla, then mixing in the dry ingredients and festive mix-ins. The dough is then portioned into balls, baked until golden on the edges, and cooled to chewy perfection.
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mats.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add this dry mixture into the wet mixture, mixing until just combined (do not overmix).
Step 4: Add the Festive Touch
- Fold in chocolate chips, white chocolate chips, and festive sprinkles or red & green M&Ms.
Step 5: Shape the Cookies
- Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
- For extra festive look, press a few more chocolate chips or M&Ms on top of each cookie.
Step 6: Bake
- Bake for 9–11 minutes, until the edges are lightly golden but the centers are soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving & Presentation
Arrange cookies on a holiday platter, tie a few in cellophane bags with ribbons for gifting, or stack them in a jar with a Christmas bow for a thoughtful homemade gift.
Lovers of This Recipe
- Kids love the colorful sprinkles and gooey chocolate.
- Adults appreciate the nostalgic flavor paired with coffee or cocoa.
- Bakers enjoy how easy and customizable this recipe is for the holiday season.
Conclusion
Christmas Chocolate Chip Cookies aren’t just a dessert—they’re a holiday tradition. Their sweet aroma fills the home with warmth, and each bite brings joy to gatherings. Whether you bake them for Santa, share with neighbors, or keep them all for yourself (we won’t tell), this recipe is a festive must-have!
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