Absolutely! Let’s turn your Blueberry Pie Bombs into a full, detailed, mouthwatering recipe with all the elements you asked for. Here’s a complete write-up:
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Blueberry Pie Bombs 🫐💥
Introduction:
Blueberry Pie Bombs are a fun and indulgent twist on the classic blueberry pie. Imagine biting into a golden, fluffy biscuit shell filled with luscious cream cheese and sweet blueberry filling — a bite-sized explosion of flavor! Perfect for breakfast, dessert, or even a snack, these treats combine the comforting flavors of pie with the convenience of handheld bites. Whether you’re hosting brunch, a potluck, or just treating yourself, these little bombs will disappear fast.
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Ingredients
For the Filling:
1 cup blueberry pie filling (fresh or canned)
4 oz cream cheese, softened
For the Dough:
1 can refrigerated biscuit dough (10-12 biscuits)
Optional Toppings:
Powdered sugar for dusting
Whipped cream for serving
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Instructions
1. Prepare the Filling
1. In a medium bowl, mix the softened cream cheese with the blueberry pie filling until well combined. You want a creamy, slightly chunky mixture.
2. Set aside while you prepare the biscuit dough.
2. Prepare the Dough
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuits and flatten each one with your hands or a rolling pin into a 4-inch circle.
3. Assemble the Pie Bombs
1. Spoon about 1 tablespoon of the blueberry cream cheese mixture into the center of each flattened biscuit.
2. Carefully fold the edges over the filling and pinch to seal, forming a ball. Make sure there are no gaps so the filling doesn’t leak during baking.
3. Place the balls seam-side down on the prepared baking sheet.
4. Bake
1. Bake for 12–15 minutes or until the biscuits are golden brown and puffed.
2. Remove from the oven and allow to cool for 5 minutes.
5. Serve
1. Optional: Dust with powdered sugar for extra sweetness.
2. Serve warm with whipped cream if desired.
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Method Notes
Sealing: Ensure the edges are tightly sealed to prevent filling from leaking. You can use a little water to help the dough stick.
Baking: Keep an eye on them toward the end of baking — they brown quickly!
Variations: Try other fruit fillings like cherry, apple, or peach, or swap the cream cheese for Nutella or peanut butter for a different twist.
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History & Formation
Bite-sized dessert bombs like these have their roots in the classic popover and hand pie traditions, combining the nostalgia of home-baked pies with the convenience of modern refrigerated dough. By creating a “bomb” format, each serving is perfectly portioned, making it ideal for celebrations and casual snacking alike. Blueberries, a favorite in American pies for centuries, pair beautifully with the richness of cream cheese to create a dessert that’s both indulgent and comforting.
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Conclusion
Blueberry Pie Bombs are more than just a dessert—they’re a joyful little experience. With a crisp, buttery exterior and a sweet, creamy interior, they’re guaranteed to bring smiles at any table. Easy to make yet irresistibly decadent, these bombs are proof that the best desserts are often the simplest.
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For Dessert Lovers
These bombs are perfect for breakfast lovers, dessert aficionados, and anyone who enjoys a burst of fruity flavor with a creamy twist.
Pair with coffee or tea for a brunch treat or serve alongside ice cream for a decadent dessert experience.
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If you like, I can also create a step-by-step photo-style version of thi
s recipe, showing exactly how to assemble and seal the bombs so they turn out perfect every time.
Do you want me to do that?