Caramel-Crisp Chewy Cookies

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Caramel-Crisp Chewy Cookies

Introduction

Imagine biting into a cookie that offers the best of both worlds: a crispy, caramelized exterior and a chewy, gooey center. These cookies aren’t just treats—they’re pure indulgence. Originally inspired by classic bakery-style cookies, this recipe combines modern baking techniques with traditional caramel flavors, making them perfect for bake sales, family gatherings, or simply enjoying with your favorite cup of coffee.

History

Cookies have been around since the 7th century, originating in Persia after sugar became common in the region. The concept traveled to Europe and then to America, evolving into countless varieties. This specific style—crispy edges with a chewy center—became popular in the U.S. during the mid-20th century as home bakers experimented with sugar ratios and baking temperatures. The caramelization of sugars was key to achieving that beloved texture.

Ingredients

(Makes about 24 cookies)

  • 1 cup (227 g) unsalted butter, browned and cooled
  • 1 ½ cups (300 g) brown sugar (packed)
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 ½ cups (300 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp fine sea salt
  • 1 cup caramel bits or chopped soft caramels
  • 1 cup dark or semi-sweet chocolate chunks
  • Flaky sea salt, for sprinkling

Instructions

Step 1: Brown the Butter

  1. Melt butter in a light-colored pan over medium heat.
  2. Cook until it turns golden brown and smells nutty (about 5–7 minutes).
  3. Pour into a bowl and let it cool for 15 minutes.

Step 2: Mix Wet Ingredients

  1. Whisk browned butter, brown sugar, and granulated sugar until smooth.
  2. Add eggs one at a time, whisking well after each addition.
  3. Stir in vanilla extract.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, sift together flour, baking soda, baking powder, and salt.
  2. Gradually fold dry mixture into wet mixture until just combined.

Step 4: Add Mix-ins

  1. Gently fold in caramel bits and chocolate chunks.

Step 5: Chill Dough

  1. Cover dough and refrigerate for at least 1 hour (or up to 24 hours) for better texture and flavor.

Step 6: Bake

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Scoop 2-tbsp portions of dough and place 2 inches apart.
  4. Bake for 10–12 minutes, until edges are golden and centers look slightly underbaked.
  5. Sprinkle with flaky sea salt immediately after baking.
  6. Cool on pan for 5 minutes, then transfer to a wire rack.

Methods

  • Creaming method: Not used here; instead, we use a melted-butter base for a fudgy texture.
  • Browning butter: Deepens flavor, giving a nutty caramel undertone.
  • Chilling dough: Essential for preventing spreading and enhancing chewiness.

Formation

Form small mounds of dough rather than flattening them. The thicker the dough ball, the chewier the center.

Conclusion

These cookies are a masterpiece of texture and flavor: caramel sweetness, gooey chocolate, and a perfect balance of crisp and chew. They’re guaranteed to impress at any bake sale, family gathering, or cozy weekend treat session.

For the Lovers

If you love caramel, chocolate, and that irresistible bakery-style texture, these cookies will win your heart. Pair them with a glass of cold milk or warm espresso for the ultimate indulgence.

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