Caramel Pecan Bundt Cake with Butterscotch

by

Here’s a full, big recipe write-up for the delicious cake you shared (which looks like a Caramel Pecan Bundt Cake with Butterscotch Glaze). I’ll give you everything: introduction, history, ingredients, instructions, benefits, formation, nutrition, conclusion, and even who loves it the most.

🍮 Caramel Pecan Bundt Cake with Butterscotch Glaze

📖 Introduction

Caramel and pecans are a match made in dessert heaven. This cake combines the soft, moist crumb of a homemade bundt cake with the crunch of roasted pecans and the sweetness of a rich caramel glaze that drips luxuriously down its sides. It’s not just a dessert—it’s an experience. Perfect for holidays, family gatherings, or when you simply want a comforting indulgence, this cake embodies warmth, richness, and a touch of Southern charm.

🥮 History

Pecans are native to North America, and they have been a staple in Southern cuisine for centuries. From pecan pie to pralines, pecans are often paired with caramel or brown sugar for an iconic flavor. Bundt cakes, meanwhile, became popular in America in the 1950s when Nordic Ware introduced the bundt pan. This recipe combines the heritage of Southern pecan desserts with the beauty of a bundt cake, creating a timeless treat that feels both nostalgic and modern.

🍴 Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups brown sugar, packed
  • ½ cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 tsp pure vanilla extract
  • 1 cup chopped pecans, toasted

For the Caramel Glaze:

  • 1 cup brown sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Garnish:

  • Extra toasted pecans

👩‍🍳 Instructions & Methods

Step 1: Prepare the Pan

  • Grease and flour a bundt pan generously to avoid sticking. Preheat oven to 350°F (175°C).

Step 2: Make the Batter

  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large mixing bowl, cream butter with brown sugar and granulated sugar until fluffy.
  3. Add eggs one at a time, beating well after each.
  4. Mix in sour cream and vanilla.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Fold in chopped toasted pecans.

Step 3: Bake

  • Pour batter into the prepared bundt pan.
  • Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
  • Allow the cake to cool for 15 minutes before turning it out onto a wire rack.

Step 4: Make the Caramel Glaze

  1. In a saucepan, melt butter with brown sugar.
  2. Stir in cream and bring to a gentle boil for 2–3 minutes until thickened.
  3. Remove from heat, add vanilla and salt.
  4. Let cool slightly before pouring over the cake.

Step 5: Decorate

  • Drizzle caramel glaze over the cooled cake.
  • Garnish with extra pecans.

🌟 Benefits

  • Pecans provide healthy fats, fiber, and antioxidants.
  • Brown sugar and caramel add warmth and comfort, perfect for stress relief.
  • Homemade cake avoids preservatives found in store-bought desserts.
  • Family-friendly treat that encourages sharing and togetherness.

🏗️ Formation

The cake is formed in a bundt pan, which gives it a beautiful ring shape with ridges that hold onto the caramel glaze. The texture is soft and moist inside, with the crunchy pecans providing contrast.

🍽️ Nutrition (Per Slice – approx. 1/12 of cake)

  • Calories: ~420
  • Carbohydrates: 45g
  • Sugars: 28g
  • Fat: 23g
  • Protein: 5g
  • Fiber: 2g

(Values may vary depending on portion size and exact ingredients.)

💕 Lovers of This Cake

  • Pecan lovers who enjoy nutty, buttery desserts.
  • Caramel enthusiasts who crave gooey, rich flavors.
  • Southern cuisine fans who cherish traditional desserts.
  • Holiday bakers who want a stunning dessert centerpiece.

📝 Conclusion

This Caramel Pecan Bundt Cake is more than just a cake—it’s a celebration of flavor and tradition. The nutty pecans, buttery cake, and glossy caramel glaze make it irresistible for anyone who takes a bite. Whether served at Thanksgiving, Christmas, or a cozy family dinner, this cake is bound to win hearts.

❤️ For lovers of caramel and pecans, this dessert is pure bliss.

Would you like me to also give you a shorter, easier version of the recipe for quick baking, or do you prefer only these long, detailed ones?

Leave a Comment