Strawberry Cheesecake Roll

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Here’s a big, complete recipe for Strawberry Cheesecake Roll with everything you asked for: introduction, history, ingredients, methods, benefits, lovers, nutrition, and more 🍓🍰

🍓 Strawberry Cheesecake Roll Recipe

🌸 Introduction

The Strawberry Cheesecake Roll is a heavenly dessert that combines the lightness of a sponge cake with the rich creaminess of cheesecake and the freshness of strawberries. This rolled dessert is perfect for special occasions, afternoon tea, or simply to satisfy a sweet craving. Its swirled presentation makes it look impressive, while its flavor is a dreamy balance of airy, creamy, and fruity notes.

🥚 Ingredients

For the Sponge Cake:

  • 4 large eggs, room temperature
  • ¾ cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup (95 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons whole milk
  • 2 tablespoons vegetable oil

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 ml) heavy whipping cream, chilled
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Layer:

  • 1 cup fresh strawberries, chopped
  • 2 tablespoons strawberry jam (optional for extra flavor)

Garnish (Optional):

  • Powdered sugar, for dusting
  • Extra fresh strawberries
  • Mint leaves

👩‍🍳 Instructions & Methods

1. Make the Sponge Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a large bowl, beat eggs with an electric mixer for 3–4 minutes until pale and thick.
  3. Gradually add sugar and vanilla, beating until fluffy.
  4. Sift flour, baking powder, and salt. Gently fold into egg mixture.
  5. Add milk and oil, folding carefully to keep the batter airy.
  6. Spread batter evenly into prepared pan.
  7. Bake for 10–12 minutes until the top springs back when touched.

2. Roll the Cake

  1. While warm, turn the cake onto a clean kitchen towel dusted with powdered sugar.
  2. Peel off parchment paper.
  3. Starting from the short side, gently roll the cake with the towel inside.
  4. Let it cool completely.

3. Prepare the Cheesecake Filling

  1. Beat cream cheese until smooth.
  2. Add powdered sugar and vanilla; mix well.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Fold whipped cream into cream cheese mixture until fluffy.

4. Assemble the Roll

  1. Unroll cooled sponge cake carefully.
  2. Spread cheesecake filling evenly over the surface.
  3. Sprinkle chopped strawberries and drizzle strawberry jam (if using).
  4. Roll the cake back tightly without the towel.
  5. Chill for at least 1 hour before slicing.

5. Garnish & Serve

  • Dust with powdered sugar.
  • Add fresh strawberries and mint leaves for decoration.
  • Slice and enjoy!

📜 History

The cake roll (also known as a Swiss Roll or roulade) originated in Central Europe in the 19th century. The combination of sponge cake rolled with cream became popular across Europe, later evolving into many regional variations. The idea of combining cheesecake filling with strawberries likely came from the American love of strawberry cheesecake, merging two classics into one delightful dessert.

🌟 Benefits

  • Egg-rich sponge → light texture, high in protein.
  • Strawberries → packed with Vitamin C and antioxidants.
  • Cream cheese → provides calcium and a satisfying richness.
  • Portion control → sliced roll offers balanced servings without overeating.

🏗 Formation

This dessert is formed by baking a thin sponge cake, rolling it to create memory folds, filling it with creamy cheesecake, and finally swirling fresh strawberries inside. The roll formation allows every slice to showcase a beautiful spiral of cake, cream, and fruit.

❤️ Lovers of this Dessert

  • Cake lovers → enjoy the airy sponge texture.
  • Cheesecake lovers → adore the creamy, tangy filling.
  • Fruit lovers → get bursts of strawberry freshness in every bite.
  • Party hosts → love it for its beautiful presentation.

🥗 Nutrition (per slice, about 1/10 of roll)

  • Calories: ~240 kcal
  • Carbohydrates: 28 g
  • Protein: 5 g
  • Fat: 12 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Vitamin C: 15% DV

🎀 Conclusion

The Strawberry Cheesecake Roll is a dessert that bridges elegance with comfort. It carries history from the old European Swiss Roll and modern cheesecake traditions, making it a universal favorite. Each bite brings a harmony of soft sponge, creamy cheesecake, and juicy strawberries.

💕 For the Lovers

This dessert is for those who love sweetness wrapped in beauty—the kind of people who appreciate a dessert not just for its flavor but for the story it tells. It’s for families at celebrations, couples on a romantic night, or anyone wanting a bite of happiness rolled into perfection.

Would you like me to also create a chocolate-strawberry cheesecake roll variation for an even richer version, or keep it classic?

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