New Orleans Pecan Squares Pralines

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Here’s a full, expanded recipe for New Orleans Pecan Squares Pralines with all the elements you asked for—introduction, history, benefits, formation, nutrition, conclusion, and even a touch for praline lovers!

🍬 New Orleans Pecan Squares Pralines

Introduction

New Orleans is world-famous for its jazz, Mardi Gras, and Creole cuisine—and among its sweetest treasures are pralines. These melt-in-your-mouth confections, made with pecans, butter, and sugar, have been delighting generations since the 18th century. Today, we bring that authentic Southern charm into a delightful bar form: Pecan Squares Pralines. Imagine a rich, caramel-like filling layered over a buttery base and topped with crunchy pecans—each bite is pure indulgence.

Ingredients

For the Shortbread Crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened

For the Pecan Praline Topping:

  • 1 1/4 cups granulated sugar
  • 1 1/4 cups light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • 2 cups pecan halves (toasted for best flavor)
  • 1 teaspoon vanilla extract

Instructions & Methods

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper, leaving some overhang.
  3. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture forms a crumbly dough.
  4. Press evenly into the prepared pan and bake for 18–20 minutes, until lightly golden.

Step 2: Make the Pecan Praline Filling

  1. In a heavy saucepan, combine granulated sugar, brown sugar, salt, cream, and butter.
  2. Cook over medium heat, stirring until the sugars dissolve and the mixture comes to a boil.
  3. Reduce heat slightly and simmer for 5–6 minutes, until thickened.
  4. Remove from heat and stir in vanilla extract and toasted pecans.

Step 3: Assemble & Bake

  1. Pour the hot pecan praline mixture evenly over the baked crust.
  2. Return to the oven for 12–15 minutes until bubbly and set.
  3. Allow to cool completely before cutting into squares.

History

Pralines trace back to 17th-century France, named after Marshal du Plessis-Praslin, whose chef coated almonds in caramelized sugar. When French settlers came to Louisiana, almonds were scarce, but pecans were abundant. Thus, the New Orleans praline was born—sweeter, creamier, and uniquely Southern. Over time, pralines became not just a candy but a symbol of hospitality in Creole households.

Benefits

  • Energy Boost – The natural sugars and nuts provide quick energy.
  • Heart-Healthy Pecans – Rich in antioxidants, healthy fats, and vitamins.
  • Mood-Lifting Treat – Sweet flavors stimulate serotonin release, bringing joy.
  • Cultural Connection – Sharing pralines keeps Creole culinary traditions alive.

Formation (Serving & Presentation)

  • Cut into small squares for bite-sized elegance.
  • Wrap individually in wax paper for gifting.
  • Serve with coffee or chicory café au lait, the true New Orleans pairing.

Nutrition (per square, approx. 1 of 24)

  • Calories: ~210
  • Carbohydrates: 28g
  • Sugars: 20g
  • Fat: 10g
  • Protein: 2g
  • Fiber: 1g

Conclusion

New Orleans Pecan Squares Pralines combine the soul of the South with the comfort of homemade baking. Each square is buttery, nutty, and sweet—perfect for holidays, family gatherings, or simply indulging in a little Southern tradition at home.

For the Lovers ❤️

If you love pecans, caramel, and the unmistakable warmth of pralines, these squares are a love letter to your sweet tooth. They capture the romance of New Orleans—vibrant, soulful, and unforgettable.

👉 Would you like me to also give you a no-bake stovetop praline version (the traditional candy-style) alongside this baked bar recipe, so you have both options?

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