Here’s a full, rich version of the “Black People’s Pound Cake” recipe you asked for, written with everything you wanted — from introduction, history, ingredients, detailed instructions, methods, formation, nutrition, benefits, conclusion, and even a touch about “lovers” of this cake.
✨ Black People’s Pound Cake – Don’t Lose This Recipe! ⚡🍰
📖 Introduction
Pound cake has been a beloved dessert across generations, and in African American households, it has taken on a deeply soulful meaning. Known as “Black People’s Pound Cake”, this cake isn’t just a dessert—it’s a piece of heritage, often shared at family reunions, Sunday dinners, holidays, and celebrations. What makes it so special is its buttery richness, velvety texture, and hint of cream cheese, giving it that unforgettable melt-in-your-mouth flavor.
🥮 Ingredients
- 1 ½ cups (3 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon lemon extract (optional, for a citrus lift)
- 3 cups all-purpose flour, sifted
- ½ teaspoon salt
👩🏽🍳 Instructions / Method
- Prepare the oven & pan
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch Bundt pan (or tube pan).
- Cream the base
- In a large mixing bowl, beat together the butter and cream cheese until smooth and fluffy.
- Slowly add in the sugar and continue mixing until light and creamy (about 5 minutes).
- Add eggs one at a time
- Beat in the eggs, one at a time, mixing well after each addition.
- Flavoring
- Stir in vanilla extract (and lemon extract, if using).
- Incorporate dry ingredients
- Sift flour and salt together. Gradually add into the wet mixture, folding gently until smooth.
- Bake
- Pour batter evenly into the prepared pan.
- Bake for 70–80 minutes or until a toothpick inserted comes out clean.
- Cool & serve
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
- Let it cool completely before slicing.
🕰️ History
The name “Pound Cake” comes from its original formula: a pound each of butter, sugar, eggs, and flour. Brought to America from Europe in the 1700s, the recipe was embraced and transformed by African American cooks. By adding cream cheese, extracts, and soulful touches, Black families made this cake their own. It became a symbol of hospitality, family unity, and cultural pride, often baked by grandmothers and passed down through generations.
🌿 Benefits
- Comfort Food: Provides warmth and connection to cultural roots.
- Energy Rich: High in carbohydrates and fats, giving quick energy.
- Versatile: Can be enjoyed plain, with glaze, or alongside fruits and whipped cream.
- Keeps Well: Stays moist for days, making it perfect for gatherings.
🏗️ Formation (Texture & Structure)
- Crumb: Dense yet tender.
- Flavor: Buttery with a hint of vanilla and cream cheese tang.
- Appearance: Golden brown crust with a soft pale-yellow interior.
🫶 Lovers of This Cake
- Grandmothers & Mothers: who pass down the recipe with love.
- Families at Sunday Dinners: sharing thick slices after a soul food meal.
- Sweet Lovers Everywhere: who crave that nostalgic, rich, buttery taste.
🥗 Nutrition (per slice, approx. 1/12 cake)
- Calories: ~470 kcal
- Fat: 27g
- Carbohydrates: 53g
- Protein: 6g
- Sugar: 36g
(Note: values vary depending on serving size and portion.)
💭 Conclusion
The Black People’s Pound Cake is more than a recipe—it’s a memory keeper, a celebration of resilience, love, and togetherness. When you bake this cake, you’re not just making dessert; you’re carrying forward a tradition that has touched countless hearts and tables.
💖 Lovers of this cake will always say: “Don’t lose this recipe—it’s a treasure.”
Would you like me to also add a glaze or icing option (like lemon glaze or vanilla drizzle) to make this recipe even more special for celebrations?