Here’s a big, detailed recipe write-up for your Triple Reese’s Peanut Butter Cookies—complete with introduction, history, methods, and everything you asked for:
🍪 Triple Reese’s Peanut Butter Cookies 🍫
Introduction
If you are a peanut butter and chocolate lover, this recipe is about to become your new obsession! Triple Reese’s Peanut Butter Cookies combine the rich nuttiness of peanut butter with the decadent sweetness of chocolate in three irresistible forms—Reese’s Peanut Butter Cups, Reese’s Pieces candies, and a swirl of creamy peanut butter folded right into the dough. Each bite is soft, chewy, and bursting with chocolate-peanut butter goodness, making these cookies an indulgence you’ll want to bake again and again.
These cookies are perfect for holiday trays, bake sales, birthday parties, or just a cozy night in with a glass of milk. They’re also freezer-friendly, so you can stash a few away for when cravings strike.
A Little History 🍫🥜
The marriage of chocolate and peanut butter dates back to the early 20th century, but it was Harry Burnett Reese, a former Hershey employee, who invented the iconic Reese’s Peanut Butter Cup in 1928. Since then, the brand has expanded to include candies, baking chips, spreads, and cereals—all centered around the legendary chocolate-peanut butter combo.
This cookie recipe pays tribute to Reese’s legacy, tripling the fun by including not one, not two, but three Reese’s favorites in a single cookie. It’s basically a love letter to everyone who has ever unwrapped a Reese’s and thought: “I need more of this in my life.”
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter (Reese’s brand, if possible!)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-Ins (The Triple Reese’s Magic):
- 1 cup Reese’s Peanut Butter Cups, chopped into chunks
- 1 cup Reese’s Pieces candies
- 1 cup Reese’s Peanut Butter Chips (or chocolate chips if unavailable)
Instructions
- Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter & Sugars
- In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add Wet Ingredients
- Mix in the eggs one at a time, beating well after each addition.
- Stir in vanilla extract and creamy peanut butter until smooth and fully combined.
- Whisk Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Wet & Dry
- Gradually add the dry ingredients into the wet mixture, mixing just until combined (don’t overmix).
- Fold in Reese’s Trio
- Gently stir in the chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Peanut Butter Chips.
- Scoop & Shape
- Scoop out cookie dough using a 2-tablespoon cookie scoop.
- Place on prepared baking sheets about 2 inches apart.
- Bake to Perfection
- Bake for 10–12 minutes, or until edges are golden but centers still look slightly soft (they will continue baking on the sheet).
- Cool & Enjoy
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm for gooey centers or store in an airtight container for up to 5 days.
Methods & Tips 🧑🍳
- Chewier Cookies: Chill the dough for 30 minutes before baking.
- Thicker Cookies: Use bread flour for half of the all-purpose flour.
- Gourmet Touch: Sprinkle with flaky sea salt just before baking for a sweet-salty balance.
- Freezing Tip: Freeze dough balls on a tray, then store in freezer bags for up to 3 months—bake straight from frozen, adding 2 minutes to the bake time.
Lovers of This Recipe ❤️
- Peanut Butter Lovers: The nutty richness makes this irresistible.
- Chocolate Lovers: Triple the chocolate-peanut butter combo is pure heaven.
- Kids & Party Guests: The colorful Reese’s Pieces make them fun and eye-catching.
- Bakers: A creative, joyful recipe that pays homage to a candy icon.
Conclusion ✨
Triple Reese’s Peanut Butter Cookies are the ultimate tribute to one of the most iconic candy combinations ever created. Soft, chewy, bursting with peanut butter and chocolate, and packed with triple Reese’s magic—these cookies are not just a dessert; they’re an experience. Bake them once, and you’ll quickly understand why this recipe has a special place in the hearts of chocolate-peanut butter lovers everywhere.
Would you like me to also create a “mini history sidebar” for Reese’s (like a story you could paste into a blog post) alongside this recipe?