Pineapple Pound Cake

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Here’s a full, big recipe write-up for Pineapple Pound Cake, including everything you asked for: introduction, history, benefits, ingredients, instructions, methods, nutrition, lovers, formation, and conclusion. 🍍🍰

🍍 Pineapple Pound Cake Recipe

🌸 Introduction

Pineapple Pound Cake is a delightful twist on the classic pound cake, infusing the tropical sweetness of pineapple into a dense, buttery, and moist loaf. This cake is perfect for gatherings, Sunday brunch, or simply as a cozy dessert to enjoy with tea or coffee. The tangy sweetness of pineapple cuts through the richness of the pound cake, creating a refreshing balance of flavors. Its golden crumb and tropical aroma make it a beloved dessert in many households, especially in warm, sunny regions.

📜 A Little History

The original pound cake dates back to 18th-century Europe, named because it traditionally used one pound each of butter, sugar, eggs, and flour. Over time, bakers started experimenting with flavors—vanilla, lemon, chocolate, and eventually tropical fruits like pineapple. Pineapple itself has long been seen as a symbol of hospitality and warmth, especially in the Americas and the Caribbean, making this cake a perfect dessert for welcoming guests.

🌟 Benefits of Pineapple Pound Cake

  • Rich in Vitamin C (thanks to pineapple).
  • Moist and flavorful texture compared to plain pound cake.
  • Energy booster with healthy carbs and natural fruit sugars.
  • Mood-lifting dessert—pineapple’s tropical fragrance can brighten any day.
  • A great cake to serve in celebrations, potlucks, or holidays.

📝 Ingredients

  • 1 cup (226g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 3 cups (360g) all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) sour cream (or plain Greek yogurt for tang)
  • 1 cup (225g) crushed pineapple, well-drained (reserve juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pineapple extract (optional, for extra flavor)

For the glaze (optional):

  • 1 cup (120g) powdered sugar
  • 2–3 tablespoons pineapple juice
  • ½ teaspoon vanilla extract

👩‍🍳 Instructions & Methods

Step 1: Prepare the Oven & Pan

  • Preheat oven to 325°F (163°C).
  • Grease and flour a 10-inch bundt pan (or two loaf pans).

Step 2: Cream Butter & Sugar

  • In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).

Step 3: Add Eggs

  • Beat in the eggs one at a time, mixing well after each addition.

Step 4: Combine Dry Ingredients

  • In another bowl, whisk together the flour, baking powder, and salt.

Step 5: Mix Wet Ingredients

  • Stir together the sour cream, crushed pineapple, vanilla, and pineapple extract.

Step 6: Alternate Mixing

  • Add the dry ingredients to the butter mixture in three parts, alternating with the pineapple mixture, starting and ending with flour. Mix until just combined.

Step 7: Bake

  • Pour batter into prepared pan.
  • Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 15 minutes before turning onto a wire rack.

Step 8: Glaze (Optional)

  • Mix powdered sugar, pineapple juice, and vanilla until smooth.
  • Drizzle over cooled cake.

🍽 Formation & Serving

  • Slice thick wedges and serve with whipped cream or vanilla ice cream.
  • Can also be topped with caramelized pineapple rings for decoration.
  • Serve warm for a melt-in-your-mouth experience, or chilled for a denser texture.

👫 Lovers of This Cake

  • Tropical flavor lovers who adore pineapple, mango, and coconut.
  • Traditional pound cake fans seeking a refreshing twist.
  • Holiday bakers looking for a festive, crowd-pleasing dessert.
  • Children and families who enjoy moist, fruity cakes with a sweet glaze.

🧾 Nutrition (per slice, approx. 1/12 of cake)

  • Calories: 380
  • Fat: 17g
  • Saturated Fat: 10g
  • Carbohydrates: 52g
  • Sugars: 32g
  • Protein: 5g
  • Vitamin C: 12% DV

🌺 Conclusion

Pineapple Pound Cake is more than just a dessert—it’s a taste of sunshine in every bite. Its balance of buttery richness and pineapple freshness makes it a timeless recipe worth passing down. Whether served at tea time, birthdays, or family gatherings, it never fails to impress.

❤️ For the Lovers

This cake is for everyone who loves tropical flavors, moist cakes, and desserts that carry history and warmth. Sharing a slice means sharing joy, making it a dessert that truly brings people together.

👉 Would you like me to also create a frosted layered cake version of this recipe (like Pineapple Pound Cake with Pineapple Cream Frosting), or should I keep it in the classic bundt/loaf style?

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