Alright, let’s turn those Cherry Cream Cheese Egg Rolls into a full, detailed, story-rich recipe that feels like it came straight out of a dessert cookbook.
🍒 Cherry Cream Cheese Egg Rolls Recipe
Introduction
Cherry Cream Cheese Egg Rolls are the perfect marriage of a creamy cheesecake filling, tart cherries, and a golden, crispy shell. Every bite offers a satisfying crunch followed by a burst of sweet and tangy flavor. Traditionally known as a savory appetizer, egg rolls have found their way into the dessert world—and trust me, this transformation is magical. They’re perfect for family gatherings, potlucks, holidays, or just a cozy movie night.
Ingredients
For the Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or homemade cherry compote)
For Assembly:
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing)
For Frying:
- Vegetable oil (enough for deep frying)
Optional Topping:
- Powdered sugar, for dusting
- Melted chocolate, for drizzling
Instructions / Method
- Prepare the Filling
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the cherry pie filling, swirling it lightly—don’t overmix, you want those beautiful red streaks.
- Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, flat surface in a diamond shape (point facing you).
- Spoon about 2 tablespoons of filling into the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner.
- Brush the edge with beaten egg to seal. Repeat with remaining wrappers and filling.
- Fry to Perfection
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry 2–3 egg rolls at a time for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve and Enjoy
- Dust with powdered sugar and drizzle with melted chocolate if desired.
- Serve warm for maximum oozy goodness.
History & Fun Facts
While egg rolls originated in Chinese-American cuisine as a savory dish, creative bakers have been experimenting for decades—turning them into dessert parcels filled with chocolate, fruit, or even cheesecake. The cherry cream cheese version is reminiscent of American diner cherry cheesecake, wrapped in a portable, crispy shell. It’s a delightful mash-up of cultures and flavors.
Formation of Flavors
- Cream cheese adds tang and creaminess.
- Cherries bring a sweet-tart balance that cuts through the richness.
- Fried egg roll wrapper gives a crispy contrast to the soft filling.
- Powdered sugar or chocolate elevates it to a decadent dessert experience.
Conclusion
Cherry Cream Cheese Egg Rolls are a bite-sized, handheld version of a classic cheesecake with a fun twist. They’re easy to make, delicious to eat, and nearly impossible to stop at just one.
For the Lovers of Sweet Treats ❤️
If you love:
- Cheesecake
- Cherry pie
- Crispy pastries
…this dessert is your dream come true.
If you want, I can also give you a baked version of this recipe for a lighter but still crispy result. That way, you get the indulgence and skip deep frying. Would you like me to add that?