Absolutely! Here’s a full, detailed, and indulgent version of your Strawberry Shortcake Cupcake Sandwiches recipe with everything you asked for:
🍓 Strawberry Shortcake Cupcake Sandwiches
Fluffy, tender vanilla cupcakes are taken to the next level by sandwiching them with sweet, juicy strawberries and clouds of whipped cream. These little delights are perfect for summer parties, afternoon tea, or any moment that calls for a light and dreamy treat. Each bite gives you the perfect balance of soft cake, fresh fruit, and creamy sweetness. They’re quick to make, irresistible, and disappear almost as fast as you can make them!
Yield: 12 cupcakes
Prep: 20 minutes | Bake: 18–20 minutes | Chill/Assemble: 15 minutes
📝 Ingredients
For the Cupcakes:
- 1½ cups (190g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (120ml) whole milk
- 2 large eggs
- 2 tsp vanilla extract
For the Filling:
- 1 cup (240ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1–1½ cups fresh strawberries, diced or sliced
Optional Toppings:
- Extra whipped cream for piping
- Strawberry slices for garnish
- Mint leaves
🍰 Instructions
1. Preheat & Prepare:
- Preheat the oven to 350°F (175°C).
- Line a 12-cup muffin pan with cupcake liners or lightly grease the cups.
2. Make the Cupcake Batter:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix.
3. Bake the Cupcakes:
- Divide batter evenly among the prepared cupcake cups.
- Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely on a wire rack.
4. Prepare the Whipped Cream:
- In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
5. Assemble the Sandwiches:
- Once cupcakes are cooled, cut each in half horizontally.
- Spoon or pipe whipped cream onto the bottom halves.
- Add a generous layer of diced strawberries on top of the cream.
- Place the cupcake tops over the filling and gently press.
6. Optional Decoration:
- Pipe extra whipped cream on top.
- Garnish with a strawberry slice and mint leaf for a beautiful presentation.
🏛 History & Formation
The classic strawberry shortcake has its origins in 19th-century England, originally made with sweetened biscuits or scones and fresh fruit. Over time, Americans transformed it into lighter, cake-based versions with layers of sponge, whipped cream, and strawberries. This cupcake sandwich version is a modern, portable twist on that traditional dessert—perfect for parties or gift-giving. The idea of “cupcake sandwiches” combines the charm of finger foods with the elegance of layered desserts.
💡 Tips & Methods
- For fluffier cupcakes: Sift the flour and folding in the dry ingredients gently prevents dense cake.
- For juicier filling: Toss strawberry slices with a teaspoon of sugar and let sit for 10 minutes to draw out their juices.
- Make ahead: Cupcakes can be baked a day ahead. Assemble the sandwiches shortly before serving for maximum freshness.
💖 Conclusion
Strawberry Shortcake Cupcake Sandwiches are light, airy, and utterly irresistible. They’re perfect for celebrations, summer gatherings, or simply treating yourself. Each bite delivers the classic strawberry shortcake flavors in a fun, modern, and portable way.
🍓 For Dessert Lovers
If you love strawberries, cream, and cake, these cupcakes are a dream come true. They’re easy to customize: try adding chocolate drizzle, lemon zest, or even crushed graham crackers for a crunchy twist. Every bite is a moment of pure joy for anyone who adores sweet, fruity, creamy desserts.
If you want, I can also make a step-by-step visual guide with photos for these cupcakes to make it even easier to follow. That would look amazing for sharing or saving!
Do you want me to do that?