Strawberry Shortcake Cheesecake Rolls

by

Alright — let’s turn your Strawberry Shortcake Cheesecake Rolls into a full, big, mouthwatering recipe with an introduction, detailed ingredients, step-by-step instructions, history, variations, serving suggestions, and a sweet conclusion for the dessert lovers.

Strawberry Shortcake Cheesecake Rolls

Fluffy crepe rolls stuffed with velvety cheesecake cream, fresh juicy strawberries, and coated in buttery golden cookie crumbs — the ultimate fusion of elegance and comfort in every bite.

Introduction

If you’ve ever wished for the delicate elegance of a French crêpe to meet the rich indulgence of New York cheesecake and the fresh, summery charm of strawberries, you’ve just found your dream dessert. These Strawberry Shortcake Cheesecake Rolls are the love child of classic shortcake and creamy cheesecake — but in a rolled, no-fuss, bite-sized form. They’re perfect for summer brunches, holiday dessert tables, or when you simply want to impress without turning on the oven for hours.

Ingredients

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • ½ cup (120ml) heavy cream, cold
  • ½ cup (100g) powdered sugar
  • 1 tsp vanilla extract

For the Crêpes:

  • 1 cup (125g) all-purpose flour
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1 ¼ cups (300ml) milk
  • 2 tbsp melted butter (plus extra for cooking)
  • 1 tsp vanilla extract
  • Pinch of salt

For the Strawberry Layer:

  • 2 cups (300g) fresh strawberries, hulled and diced
  • 2 tbsp granulated sugar (optional, for macerating)

For the Shortcake Crumb Coating:

  • 15–20 golden sandwich cookies (like Golden Oreos), crushed into fine crumbs
  • 2 tbsp unsalted butter, melted

Instructions

Step 1 – Make the Crêpes

  1. In a large bowl, whisk flour, sugar, and salt.
  2. In another bowl, whisk eggs, milk, melted butter, and vanilla.
  3. Gradually whisk wet ingredients into dry until smooth and lump-free.
  4. Heat a non-stick pan over medium heat. Lightly butter it.
  5. Pour about ¼ cup batter into the pan, swirling to coat evenly.
  6. Cook 1–2 minutes per side until lightly golden. Repeat until batter is gone. Cool completely.

Step 2 – Prepare the Cheesecake Filling

  1. Beat cream cheese with powdered sugar until smooth.
  2. Add vanilla extract.
  3. In another bowl, whip heavy cream to stiff peaks.
  4. Fold whipped cream into the cream cheese mixture until light and fluffy. Chill.

Step 3 – Prepare the Strawberries

  1. Dice strawberries. If sweeter berries are desired, toss with sugar and let sit 10 minutes to release juices.

Step 4 – Assemble the Rolls

  1. Lay one crêpe on a flat surface.
  2. Spread a generous layer of cheesecake filling over it.
  3. Sprinkle diced strawberries evenly.
  4. Roll up tightly like a jelly roll.
  5. Repeat with remaining crêpes.

Step 5 – Coat in Shortcake Crumbs

  1. Mix cookie crumbs with melted butter until sandy.
  2. Roll each crepe in the crumbs, gently pressing so they stick.

Step 6 – Chill and Serve

  1. Cover rolls with plastic wrap and chill for at least 30 minutes before slicing.
  2. Slice into halves or thirds for serving.

Methods & Tips for Success

  • Smooth Batter Trick: Blend crêpe batter in a blender for the silkiest results.
  • Prevent Soggy Rolls: Pat strawberries dry before adding.
  • Extra Flavor Boost: Add a pinch of lemon zest to the filling for brightness.
  • Make Ahead: Crêpes can be made a day ahead and refrigerated between sheets of parchment paper.

A Sweet History

While the exact “cheesecake roll” concept is modern, it borrows from several traditions:

  • French Crêpes date back to the 13th century in Brittany, France.
  • Strawberry Shortcake became a beloved American dessert in the mid-1800s, traditionally with biscuits and cream.
  • Cheesecake has roots in ancient Greece but was perfected in New York for its creamy texture.
    This dessert blends these three into a 21st-century hybrid treat that’s both nostalgic and innovative.

Formation & Variations

  • Chocolate Lovers: Swap golden cookies for chocolate sandwich cookies and drizzle rolls with chocolate ganache.
  • Berry Swap: Use raspberries, blueberries, or mixed berries for a colorful twist.
  • Matcha Fusion: Add 1 tsp matcha powder to the crêpe batter for a green tea version.

Conclusion for Dessert Lovers

These Strawberry Shortcake Cheesecake Rolls are more than a dessert — they’re a conversation piece. Elegant yet approachable, fresh yet indulgent, they’re the kind of treat that gets you asked for the recipe before the plate is empty.

If you want, I can also give you a no-bake version of this recipe so you can make it even faster on a hot day. That version skips cooking altogether.

Leave a Comment