Alright Achraf, here’s your full, detailed “big” recipe for a 4-Ingredient Cinnamon Roll — made with the works: introduction, ingredients, step-by-step instructions, history, benefits, formation, conclusion, lovers section, and full nutrition info.
4-Ingredient Cinnamon Roll: Sweet Simplicity at Its Best
Few things in life beat the smell of fresh cinnamon rolls baking in the oven. This 4-ingredient recipe is proof that indulgence doesn’t have to be complicated — no yeast proofing, no fancy tools, just pure, gooey, cinnamon-sugar bliss in minutes. Perfect for weekend mornings, last-minute guests, or when your sweet tooth calls loudly.
Ingredients (Makes about 8 rolls)
- 1 can refrigerated crescent roll dough (or puff pastry sheet) – 8 oz (226 g)
- 2 tbsp unsalted butter, softened
- 1/4 cup (50 g) brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat the Oven
- Heat your oven to 375°F (190°C). Line a baking pan with parchment paper.
- Prepare the Dough
- Roll out the crescent roll dough into a rectangle on a lightly floured surface. If using puff pastry, make sure it’s thawed.
- Spread the Filling
- Brush the butter evenly over the dough.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.
- Roll and Slice
- Starting from one long side, roll the dough tightly into a log.
- Slice into 8 even pieces using a sharp knife or unflavored dental floss for cleaner cuts.
- Bake
- Place rolls cut-side up on the prepared baking pan.
- Bake for 12–15 minutes or until golden brown.
- Serve
- Enjoy warm as they are, or drizzle with glaze (powdered sugar + milk) if desired.
Methods & Tips
- Quick Method: Use crescent dough directly from the fridge for faster handling.
- Extra Gooey: Add a tablespoon of heavy cream over rolls before baking.
- Vegan Option: Use vegan puff pastry and dairy-free butter.
- Make Ahead: Assemble rolls the night before, cover, and refrigerate; bake fresh in the morning.
History of Cinnamon Rolls
Cinnamon rolls trace their origins to Sweden, known as kanelbullar, where they’ve been a bakery staple since the 1920s. The American style evolved to be sweeter, with sticky fillings and rich cream cheese frosting. This 4-ingredient shortcut version brings that tradition to your kitchen in a fraction of the time.
Benefits
- Quick & Easy: Minimal prep and no yeast proofing.
- Budget-Friendly: Only four simple ingredients.
- Customizable: Add nuts, raisins, or frosting.
- Comfort Food: The aroma of cinnamon boosts mood and relaxation.
Formation (Step Structure Recap)
- Roll out dough.
- Spread butter.
- Sprinkle cinnamon sugar.
- Roll into a log.
- Slice evenly.
- Bake until golden.
Conclusion
This 4-ingredient cinnamon roll recipe is the perfect example of how simplicity can still deliver a bakery-quality treat. With minimal effort, you get soft, warm, cinnamon-swirled goodness in every bite.
Lovers of This Recipe ❤️
- Busy parents needing a quick breakfast.
- College students craving comfort food without a full kitchen.
- Bakers in training learning the art of rolled pastries.
- Sweet tooth enthusiasts of all ages.
Nutrition (per roll, approx.)
- Calories: 150 kcal
- Carbs: 18 g
- Protein: 2 g
- Fat: 8 g
- Sugar: 6 g
- Fiber: 1 g
If you’d like, I can also give you a cream cheese glaze version of this 4-ingredient recipe so it’s just as quick but extra indulgent. Would you like me to add that?