Alright — let’s make these 🫐 Blueberry Cheesecake Swirl Rolls into a full, detailed recipe masterpiece with every section you asked for.
🫐 Blueberry Cheesecake Swirl Rolls – A Soft, Sweet, and Swirled Delight
Introduction
Blueberry Cheesecake Swirl Rolls are the perfect blend of soft, pillowy sweet rolls, a luscious cream cheese filling, and juicy blueberry swirls. Think of them as a love story between a cinnamon roll and a cheesecake, but with blueberries stealing the spotlight. They’re ideal for brunch, afternoon tea, or a cozy weekend treat. The smell alone will make your kitchen feel like a bakery.
Ingredients
For the Dough
- 2 ¾ cups all-purpose flour (plus extra for kneading)
- 3 tbsp granulated sugar
- ½ tsp salt
- 2 ¼ tsp (1 packet) instant yeast
- ¾ cup warm milk (about 110°F / 43°C)
- 2 tbsp unsalted butter, melted
- 1 large egg, room temperature
For the Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Blueberry Swirl
- 1 ½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (mixed with 1 tbsp water)
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–7 minutes until foamy.
- Add melted butter, egg, and salt. Mix well.
- Slowly add flour, mixing until a soft dough forms.
- Knead for 6–8 minutes on a floured surface until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 2: Make the Blueberry Swirl
- In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat.
- Cook until berries start to burst.
- Stir in cornstarch slurry and cook until thickened. Let cool completely.
Step 3: Make the Cheesecake Filling
- Beat cream cheese, sugar, and vanilla until smooth and creamy.
Step 4: Assemble the Rolls
- Punch down the risen dough and roll into a 14×10-inch rectangle.
- Spread the cheesecake filling evenly over the dough.
- Spread blueberry mixture on top.
- Roll dough tightly from the long side into a log.
- Slice into 9–12 rolls and arrange in a greased baking dish.
- Cover and let rise for 30–45 minutes.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Bake rolls for 25–30 minutes, until golden brown.
Step 6: Glaze and Serve
- Mix powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm rolls and enjoy.
Method Summary
- Mix & Knead Dough → Prepare Fillings → Assemble Rolls → Proof Again → Bake → Glaze.
History
Sweet rolls have been enjoyed for centuries, with cinnamon rolls tracing back to Northern Europe. Cheesecake has ancient Greek origins, while blueberries are native to North America. This recipe is a modern fusion, bringing together three beloved desserts into one swirled sensation.
Benefits
- Blueberries: High in antioxidants, vitamin C, and fiber.
- Cream Cheese: Adds calcium and richness.
- Homemade Dough: No preservatives, more control over ingredients.
- Emotional Boost: Baking is therapeutic and the smell is pure happiness.
Formation
This recipe layers flavor:
- Base – soft, enriched dough.
- Middle – tangy cream cheese.
- Top swirl – fresh blueberry compote.
- Finish – sweet, smooth glaze.
Conclusion
Blueberry Cheesecake Swirl Rolls are more than dessert—they’re an experience. Each bite offers creamy cheesecake, juicy blueberry bursts, and melt-in-your-mouth bread.
For the Lovers ❤️
Perfect for:
- Sunday brunch gatherings
- Romantic breakfasts in bed
- Gifting to someone special who loves blueberries and cheesecake
- Impressing guests at potlucks
Nutrition (per roll, approx.)
- Calories: 290
- Carbs: 42 g
- Protein: 6 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 18 g
If you’d like, I can also make you a beautiful printable bakery-style recipe card for these rolls so it looks like something out of a cookbook. That way it’s easier to share or keep. Would you like me to do that next?