Strawberry Cheesecake Egg Rolls

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🍓 Strawberry Cheesecake Egg Rolls with Lemon Glaze

A crispy, golden twist on creamy cheesecake with fresh strawberries and a tangy-sweet citrus glaze.

📜 Introduction

Strawberry Cheesecake Egg Rolls with Lemon Glaze are the perfect dessert mash-up — the creamy indulgence of cheesecake, the fruity burst of strawberries, and the crispy texture of a fried (or baked) egg roll wrapper. The zingy lemon glaze takes it from delicious to unforgettable. This dessert works well for parties, summer picnics, Valentine’s Day, or simply treating yourself after a long day. The concept blends classic Asian-inspired fried pastries with the American love for cheesecake, creating a cultural fusion dessert that’s both fun and decadent.

🥣 Ingredients

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup (65 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (150 g) fresh strawberries, diced
  • 1 tablespoon lemon juice (optional, for freshness)

For Assembly:

  • 12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying (vegetable or canola)

For the Lemon Glaze:

  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

📝 Instructions

Step 1 — Prepare the Cheesecake Filling

  1. In a medium mixing bowl, beat the cream cheese until smooth and fluffy.
  2. Add granulated sugar and vanilla extract, mixing until creamy.
  3. Gently fold in diced strawberries and a squeeze of lemon juice. Set aside.

Step 2 — Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon about 2 tablespoons of the cheesecake mixture into the center.
  3. Fold the bottom corner over the filling, then fold in both sides.
  4. Roll tightly toward the top corner, brushing the edges with beaten egg to seal.

Step 3 — Fry or Bake

  • Frying Method: Heat oil to 350°F (175°C). Fry rolls in batches for 2–3 minutes per side, or until golden brown. Drain on paper towels.
  • Baking Method: Preheat oven to 400°F (200°C). Brush rolls lightly with oil and bake for 12–15 minutes, flipping halfway.

Step 4 — Make the Lemon Glaze

  1. In a small bowl, whisk powdered sugar, lemon juice, and lemon zest until smooth.
  2. Adjust thickness by adding more sugar (for thicker) or juice (for thinner).

Step 5 — Serve

Drizzle warm egg rolls with lemon glaze and enjoy immediately.

👩‍🍳 Methods

  • Mixing: Ensure cream cheese is fully softened for a lump-free filling.
  • Folding: Tight wrapping prevents oil from entering and filling from leaking.
  • Cooking Choice: Fry for crispier texture, bake for a lighter version.
  • Glazing: Apply glaze while rolls are warm for better absorption.

📜 History

Cheesecake has origins tracing back to ancient Greece, while egg rolls originate from Chinese-American cuisine. The concept of sweet egg rolls became popular in modern dessert fusion trends, especially in American food fairs and food trucks. Adding strawberries and lemon glaze is a fresh, springtime twist on this fusion.

💡 Benefits

  • Quick Dessert: Ready in under 30 minutes.
  • Portable: Easy to serve at parties without utensils.
  • Versatile: Can swap strawberries for raspberries, blueberries, or peaches.
  • Fusion Appeal: Combines creamy, fruity, and crispy textures in one bite.

🏗 Formation

  1. Base: Egg roll wrapper.
  2. Core: Sweet cream cheese filling with fresh fruit.
  3. Cooking: Fry or bake.
  4. Finishing Touch: Bright, tangy glaze.

❤️ Lovers of This Recipe

  • Cheesecake fans who want something fun and handheld.
  • People who love fried desserts with a fruity twist.
  • Street food lovers who appreciate fusion flavors.
  • Anyone who thinks “cheesecake should be portable.”

🍽 Nutrition (Per Egg Roll, Fried Version)

  • Calories: ~210 kcal
  • Carbs: 22 g
  • Protein: 4 g
  • Fat: 12 g
  • Sugar: 10 g
  • Fiber: 1 g

(Baked version is about 30% lower in fat and calories.)

🔁 Conclusion

Strawberry Cheesecake Egg Rolls with Lemon Glaze are more than just a dessert — they’re an experience. They combine the comfort of cheesecake, the freshness of strawberries, the indulgence of crispy pastry, and the brightness of citrus glaze. Whether fried for ultimate crunch or baked for a lighter treat, these rolls are sure to win hearts at any gathering.

If you like, I can also give you a chocolate-dipped version of this recipe so it’s even more decadent. That could make it irresistible for true dessert lovers.

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