Oreo Cream Chocolate Roll

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Here’s your big and detailed recipe for the Oreo Cream Chocolate Roll — presented with all the sections you requested, so it’s rich in both flavor and story. 🍫🍪

Oreo Cream Chocolate Roll Recipe

Introduction

The Oreo Cream Chocolate Roll is a delightful dessert that blends the airy texture of a rolled sponge cake with the rich creaminess of an Oreo-infused filling. Imagine a soft chocolate cake, gently rolled around a smooth, velvety cream cheese filling with crunchy bits of Oreo cookies — every bite feels like a perfect marriage of cake and cookie. This recipe is a crowd-pleaser for celebrations, family gatherings, and moments when you just want to indulge in something extra special.

Ingredients

For the Cake

  • 1 box chocolate cake mix (or homemade chocolate sponge cake)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting)

For the Filling

  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 cup crushed Oreo cookies (about 10 cookies, cream included)
  • 1 cup whipped cream or whipped topping

Instructions

Step 1: Prepare the Cake

  1. Preheat oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper.
  3. In a large bowl, combine cake mix, eggs, oil, water, and vanilla extract. Beat until smooth.
  4. Pour the batter into the prepared pan, spreading it evenly.
  5. Bake for 12–15 minutes, or until the cake springs back when touched.

Step 2: Roll the Cake

  1. Lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
  2. Immediately after baking, carefully invert the cake onto the towel and remove the parchment paper.
  3. While the cake is still warm, roll it up with the towel from the short end.
  4. Let it cool completely (rolled up) on a wire rack.

Step 3: Make the Oreo Cream Filling

  1. Beat the cream cheese and butter together until smooth.
  2. Add powdered sugar and mix until fluffy.
  3. Gently fold in whipped cream and crushed Oreos.

Step 4: Assemble the Roll

  1. Unroll the cooled cake gently.
  2. Spread the Oreo cream filling evenly over the cake.
  3. Roll the cake back up (without the towel).
  4. Wrap in plastic wrap and refrigerate for at least 1–2 hours before slicing.

Step 5: Serving

Dust with powdered sugar or drizzle with melted chocolate before serving. Slice with a sharp knife for clean cuts.

Methods Used

  • Baking Method: For the sponge-like chocolate cake.
  • Rolling Method: While warm, to avoid cracks.
  • Creaming Method: For a smooth Oreo filling.
  • Chilling Method: For firmness and easy slicing.

History

The concept of rolled cakes (or Swiss rolls) dates back to the 19th century in Central Europe, where bakers experimented with thin sponge layers rolled around creams or jams. The Oreo twist is a modern adaptation, merging America’s favorite cookie with a European-inspired dessert.

Benefits

  • Flavor Fusion: Chocolate cake + Oreos = pure indulgence.
  • Crowd-Pleaser: Perfect for birthdays, holidays, and potlucks.
  • Customizable: You can swap fillings for strawberry, peanut butter, or mocha.

Formation (Structure)

  • Outer layer: Soft chocolate sponge cake.
  • Inner core: Oreo cream cheese filling.
  • Presentation: Neatly rolled log, dusted or drizzled.

Nutrition (Per Slice, Approximate)

  • Calories: ~280 kcal
  • Carbs: ~35 g
  • Fat: ~14 g
  • Protein: ~4 g
  • Sugar: ~23 g

Conclusion

The Oreo Cream Chocolate Roll is not just a dessert — it’s an experience. The soft cake paired with the creamy crunch of Oreos delivers nostalgia and indulgence in every bite.

For Lovers of This Dessert ❤️

  • Lovers of chocolate and cream combinations.
  • Oreo enthusiasts who believe the cookie belongs in everything.
  • Fans of elegant, shareable desserts.

If you’d like, I can also give you a homemade chocolate sponge version of this recipe instead of using cake mix so it’s fully from scratch. That would make the roll even softer and richer. Would you like me to add that?

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