Cinnamon Sugar Churro Cookies

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Here’s a full, expanded Cinnamon Sugar Churro Cookies recipe with everything you asked for — rich introduction, complete ingredient list, detailed instructions, background history, formation notes, a sweet conclusion, and a “for lovers” twist at the end.

Cinnamon Sugar Churro Cookies 🌟🍪✨

Introduction

If you’ve ever bitten into a warm, golden churro fresh from a street vendor, you know the joy of that crisp cinnamon-sugar exterior giving way to soft, pillowy goodness. Now imagine that same magic transformed into a cookie — buttery, chewy on the inside, coated in a sparkling cinnamon-sugar crust on the outside. These Cinnamon Sugar Churro Cookies take all the nostalgia of a carnival treat and package it into the perfect handheld dessert for any time of year. Ideal for holiday gatherings, coffee breaks, or just when your sweet tooth calls, these cookies are a love letter to churros, but without the fryer.

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 1/2 tbsp ground cinnamon

Instructions / Method

Step 1 – Prepare the Dough

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy — about 2–3 minutes using an electric mixer.
  2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 2 – Combine the Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms. The dough should not be sticky — if needed, chill for 20–30 minutes to make rolling easier.

Step 3 – Cinnamon-Sugar Magic

  1. In a shallow bowl, mix the sugar and cinnamon for the coating.

Step 4 – Shape the Cookies

  1. Scoop tablespoon-sized portions of dough and roll into balls.
  2. Roll each ball generously in the cinnamon-sugar mixture until fully coated.

Step 5 – Bake to Perfection

  1. Place coated dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
  2. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges are set but the centers are still slightly soft.

Step 6 – Cool & Serve

  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for the ultimate churro effect!

History & Background

Churros trace their origins back to Spain and Portugal, where shepherds made a simple fried dough for sustenance in the mountains. Over centuries, they became a beloved street food in Spain, Latin America, and beyond — often dipped in thick hot chocolate. The cinnamon-sugar coating is a later adaptation, mostly popularized in the Americas. These cookies borrow that beloved flavor profile but swap the frying oil for an oven, blending tradition with modern baking comfort.

Formation Tips

  • Chill the dough for thicker, softer cookies.
  • Use a cookie scoop for uniform size.
  • For extra decadence, sandwich two cookies with a layer of dulce de leche or Nutella.

Conclusion

These Cinnamon Sugar Churro Cookies are proof that you don’t have to wait for the next fair or food truck to enjoy churro bliss. Perfectly spiced, with a tender bite and just enough crunch from the cinnamon-sugar coating, they’re a crowd-pleaser for every occasion. Bake them once, and they’ll quickly earn a permanent spot in your recipe box.

For Lovers ❤️

Serve them warm, dusted with extra cinnamon sugar, alongside mugs of hot chocolate or cinnamon latte. Share them with someone special while watching your favorite movie — bonus points if you feed them the first bite.

If you like, I can also give you a deluxe version of these cookies that includes a gooey cinnamon filling inside so they taste even more like stuffed churros. Would you like me to do that?

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