Chocolate Raspberry Swiss Roll

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Here’s a full, detailed write-up for Chocolate Raspberry Swiss Roll, with introduction, ingredients, instructions, history, serving ideas, and even a bit of romance for chocolate lovers.

Chocolate Raspberry Swiss Roll

A swirl of chocolate bliss wrapped around sweet raspberry cream

Introduction

The Chocolate Raspberry Swiss Roll is a dessert that’s as elegant as it is indulgent. Picture this: a tender, airy chocolate sponge cake rolled around a luscious raspberry cream filling, drizzled with rich chocolate ganache, and finished with a sprinkle of powdered sugar. This dessert is perfect for celebrations, romantic dinners, or simply to impress your taste buds on an ordinary afternoon.

What makes it so special? The combination of flavors — the deep cocoa richness of the cake balanced by the fruity tang of raspberries — is a match made in dessert heaven. And despite its impressive presentation, it’s easier to make than it looks.

Ingredients

For the Chocolate Sponge Cake

  • 4 large eggs, room temperature
  • ¾ cup granulated sugar
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp milk, room temperature
  • 1 tsp vanilla extract

For the Raspberry Cream Filling

  • 1 cup heavy whipping cream, chilled
  • 3 tbsp powdered sugar
  • ½ cup fresh raspberries (plus extra for garnish)
  • 2 tbsp raspberry jam (seedless if possible)

For the Chocolate Ganache Topping

  • ½ cup heavy cream
  • 4 oz dark chocolate, finely chopped

Instructions & Method

Step 1: Prepare the Sponge Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a large mixing bowl, beat the eggs and sugar with an electric mixer for 5–7 minutes until pale, thick, and tripled in volume.
  3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  4. Gently fold the dry ingredients into the egg mixture, alternating with milk and vanilla. Do not overmix — keep the batter light and airy.
  5. Spread batter evenly in the prepared pan.
  6. Bake for 10–12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

  1. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar.
  2. Peel off the parchment paper.
  3. Starting from a short end, roll the cake (with the towel) into a log shape. Let it cool completely rolled up — this prevents cracking later.

Step 3: Make the Raspberry Cream Filling

  1. Beat the chilled cream with powdered sugar until soft peaks form.
  2. Gently fold in the raspberry jam and fresh raspberries. Keep in fridge until needed.

Step 4: Assemble the Roll

  1. Carefully unroll the cooled sponge cake.
  2. Spread the raspberry cream evenly over the surface.
  3. Roll the cake back up without the towel. Place seam-side down on a serving platter.

Step 5: Make the Ganache

  1. Heat cream in a small saucepan until it just begins to simmer.
  2. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth.
  3. Pour over the Swiss roll, letting it drip down the sides.

Step 6: Garnish & Serve

  • Dust with powdered sugar.
  • Garnish with extra raspberries and a few mint leaves for color.

History & Origin

The Swiss roll, despite its name, is not Swiss at all — it is believed to have originated in Central Europe in the 19th century. The chocolate-raspberry combination became a modern twist in the late 20th century, popularized by patisseries in France and Belgium. Today, it’s a go-to dessert for high tea, festive occasions, and Valentine’s Day menus.

Formation & Serving Ideas

  • Slice with a sharp serrated knife for clean spirals.
  • Serve with a dollop of whipped cream on the side.
  • For extra decadence, drizzle raspberry coulis over each slice.

Conclusion

The Chocolate Raspberry Swiss Roll is proof that you don’t have to be a pastry chef to make something beautiful, delicious, and memorable. With its velvety chocolate sponge, tangy-sweet raspberry cream, and glossy ganache, it’s a dessert that wins both hearts and taste buds.

For Chocolate & Raspberry Lovers ❤️

If you adore the harmony of rich chocolate and tangy berries, this dessert is your love story on a plate — one that starts with the first slice and ends with an empty plate and a happy sigh.

If you want, I can also give you a no-crack version of this recipe so the roll always looks perfect when sliced. Would you like me to include that?

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