Alright — those look like Blueberry Cream Cheese Dessert Rolls, crispy on the outside and creamy-fruity on the inside.
Here’s your big, detailed recipe with introduction, ingredients, instructions, methods, history, benefits, formation, conclusion, lovers section, nutrition, and more.
Blueberry Cream Cheese Dessert Rolls
Introduction
Blueberry Cream Cheese Dessert Rolls are a delightful fusion of crunchy pastry and creamy cheesecake filling, paired with bursts of juicy blueberries. This treat is inspired by classic fried pastries found across cultures, from Chinese spring rolls to Italian cannoli, but with a modern fruity twist. Perfect as a party dessert, afternoon snack, or even a sweet breakfast indulgence.
Ingredients
For the Filling
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, thawed & patted dry)
For the Rolls
- 10–12 spring roll wrappers (or egg roll wrappers)
- 1 beaten egg (for sealing edges)
- Oil for frying (vegetable or canola oil works best)
Optional Garnish
- Powdered sugar for dusting
- Honey drizzle or chocolate sauce
Instructions & Methods
- Prepare the Filling
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla extract, mixing until creamy and lump-free.
- Gently fold in blueberries without crushing them.
- Assemble the Rolls
- Place a spring roll wrapper on a clean, dry surface in a diamond shape (corner facing you).
- Spoon 1–2 tablespoons of filling near the lower center.
- Fold the bottom corner over the filling, fold in the sides, then roll tightly.
- Brush the final corner with beaten egg to seal.
- Fry to Perfection
- Heat about 1–2 inches of oil in a deep pan to 350°F (175°C).
- Fry rolls in small batches for 1–2 minutes per side until golden and crispy.
- Remove with tongs and drain on paper towels.
- Serve
- Dust with powdered sugar or drizzle with honey.
- Serve warm for a creamy, melty texture.
History
The concept of stuffed fried pastries has deep roots across the globe:
- Spring Rolls (China & Southeast Asia) – Savory or sweet fillings wrapped in thin pastry and fried.
- Cannoli (Italy) – Fried pastry tubes filled with sweetened ricotta and chocolate chips.
- American Cheesecake Egg Rolls – A modern adaptation using cream cheese filling. This recipe is a sweet innovation combining cheesecake’s creaminess with the portability and crunch of fried rolls, with blueberries adding a tangy freshness.
Benefits
- Nutritional Boost from Blueberries – Rich in antioxidants, vitamin C, and fiber.
- Cream Cheese Protein – Provides calcium and a bit of protein.
- Energy Boost – Carbs from the wrapper give quick energy, perfect for a treat.
- Mood Enhancer – Sweet comfort food that can brighten your day.
Formation
This dessert is formed by:
- Preparing a creamy filling.
- Wrapping it in thin pastry.
- Frying to create a crunchy exterior.
- Serving hot with optional toppings for extra flavor and presentation.
Nutrition (per roll, approx.)
- Calories: 190
- Carbohydrates: 18 g
- Protein: 3 g
- Fat: 11 g
- Fiber: 1 g
- Sugar: 7 g
Conclusion
Blueberry Cream Cheese Dessert Rolls are the perfect marriage of crispy and creamy, tangy and sweet. They’re versatile, quick to make, and guaranteed to impress guests or satisfy late-night cravings.
Lovers of This Recipe
This recipe is adored by:
- Cheesecake Lovers – For the creamy tang.
- Berry Enthusiasts – For the juicy blueberry bursts.
- Crunch Seekers – For that satisfying golden bite.
- Fusion Food Fans – For the playful blend of global culinary influences.
If you want, I can also give you a baked version of this recipe so it’s healthier but still crispy. That way you can enjoy them without deep frying. Would you like me to make that version?