Cloud Cake Recipe

Here’s a complete recipe for your Cloud Cake!

Introduction

Cloud Cake is a dreamy, fluffy dessert that practically melts in your mouth. Its name comes from its airy texture, similar to a cloud, and it’s super easy to make! The best part? You simply put everything in a blender, blend, and bake. No fuss, just deliciousness!

Ingredients

4 large eggs
1 cup all-purpose flour
1 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch of salt
Powdered sugar (optional, for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
Blend the Ingredients: In a blender, add the eggs, sugar, milk, vegetable oil, vanilla extract, baking powder, salt, and flour. Blend on high until the mixture is smooth and well combined.
Pour into Pan: Pour the blended batter into the prepared cake pan. Don’t worry if it seems runny—that’s the secret to its light texture!
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly puffed.
Cool and Serve: Let the cake cool for 10 minutes in the pan before transferring it to a wire rack. Once fully cooled, dust with powdered sugar for a finishing touch.

Methods

Blender Magic: The use of a blender gives this cake its signature airy texture, creating a fluffy batter that’s light and soft once baked.
Baking Powder: The baking powder helps the batter rise and stay airy, ensuring a cloud-like texture.

History

Cloud Cake’s origin is somewhat vague, but it’s believed to be a modern twist on traditional sponge cakes that were designed to be light and fluffy. The simplicity of blending the ingredients reflects contemporary baking trends that value ease and convenience.

Formation

This cake forms with a delicate crumb structure, and its lightness is achieved by incorporating air into the batter. The resulting texture is airy and cloud-like, with a slightly crisp top and a moist interior.

Conclusion

Cloud Cake is perfect for any occasion, whether it’s a quick dessert after dinner or a special treat to share with loved ones. Its simplicity and fluffiness make it a favorite for people of all ages. Best of all, it’s easy enough for even beginner bakers to make and enjoy!

Lovers

Cloud Cake lovers are those who appreciate simple, yet delicious desserts. It’s a hit at casual family dinners, afternoon teas, or when you need a sweet treat that doesn’t require much effort. People who enjoy soft and delicate cakes will adore this recipe.

Enjoy making your Cloud Cake! Let me know if you’d like any variations.