Blueberry Cream Cheese Egg Rolls

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Blueberry Cream Cheese Egg Rolls
A Sweet, Crispy, and Creamy Dessert Delight! 💙🥢

🥣 Introduction

Blueberry Cream Cheese Egg Rolls are a delicious fusion of sweet and crispy—combining the richness of cream cheese, the tart-sweet burst of blueberries, and the delightful crunch of golden egg roll wrappers. These rolls are like a mini cheesecake encased in a crispy shell, perfect as a dessert, brunch treat, or party snack. They’re easy to make, incredibly satisfying, and irresistibly shareable.

🧾 Ingredients

For the Filling:

  • 1 cup fresh or frozen blueberries (if frozen, thaw and drain)
  • 1 (8 oz) package cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional, enhances the blueberry flavor)
  • ½ tsp lemon zest (optional)

For Assembly:

  • 12 egg roll wrappers
  • Water (for sealing the wrappers)
  • Oil for frying (vegetable or canola oil)

For Garnish (optional):

  • Powdered sugar
  • Chocolate drizzle or berry compote
  • Whipped cream or vanilla ice cream

🍳 Instructions

  1. Prepare the Filling:
    • In a bowl, mix the softened cream cheese, sugar, vanilla extract, lemon juice, and zest until smooth.
    • Gently fold in the blueberries, trying not to crush them.
  2. Assemble the Egg Rolls:
    • Place one egg roll wrapper on a clean surface with a corner pointing towards you (like a diamond).
    • Spoon 1–2 tablespoons of the filling onto the center of the wrapper.
    • Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use water to seal the edges.
    • Repeat with the remaining wrappers and filling.
  3. Fry the Rolls:
    • Heat oil in a deep skillet or fryer to 350°F (175°C).
    • Fry the egg rolls 2–3 at a time, turning occasionally until golden brown (about 2–3 minutes).
    • Remove and drain on paper towels.
  4. Serve:
    • Let them cool slightly before dusting with powdered sugar or adding garnishes.
    • Serve warm with optional sides like whipped cream, ice cream, or berry compote.

🧑‍🍳 Methods

  • Frying: The classic method for that irresistible crisp texture.
  • Air Frying: Brush with oil and cook at 375°F for 8–10 minutes, flipping halfway.
  • Baking: Place on a parchment-lined tray, brush with oil, and bake at 400°F for 15–18 minutes until golden.

📜 History & Background

This dessert is a Western spin on traditional Chinese egg rolls. Instead of savory fillings like meat and cabbage, this sweet version incorporates cheesecake elements. Inspired by American cheesecake culture and the innovation of fusion desserts in the 2000s, these egg rolls have become popular in food trucks, fairs, and home kitchens.

💪 Benefits

  • Blueberries are rich in antioxidants and vitamin C.
  • Cream cheese provides calcium and a luscious texture.
  • Egg roll wrappers offer a light, crispy contrast to the creamy center.
  • Great for portion control—indulgent but manageable!
  • Perfect for kids and adults alike.

🏗️ Formation

  • Creamy + Fruity + Crunchy = Perfect dessert structure.
  • Each egg roll includes a balanced ratio of filling to shell.
  • Customizable with other fruits like raspberries or strawberries.

🧠 Nutrition (Per Roll – Approximate)

  • Calories: 150–200
  • Fat: 9g
  • Carbohydrates: 18g
  • Sugars: 8g
  • Protein: 3g
  • Fiber: 1g

(Varies based on frying method and added toppings)

💕 Lovers of This Recipe

  • Cheesecake lovers who want a new twist
  • Fusion dessert fans
  • People who enjoy portable sweets
  • Families looking for weekend treats
  • Party hosts who want wow-factor desserts

📝 Conclusion

Blueberry Cream Cheese Egg Rolls are a joyful culinary experiment that hits all the right notes—creamy, crispy, fruity, and fun. Whether you’re cooking for yourself, your family, or a gathering of friends, these rolls are guaranteed to disappear quickly. They’re easy to make ahead, customizable, and pair wonderfully with a variety of toppings and sauces.

💘 Loved By

  • Dessert lovers around the world
  • Instagram foodies for that beautiful cross-section shot
  • Busy bakers looking for no-oven treats
  • Sweet tooths who want cheesecake in every form imaginable!

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