Pineapple Cherry Dump Cake

๐Ÿ๐Ÿ’ Pineapple Cherry Dump Cake ๐Ÿ’๐Ÿ
A Classic Dessert Made Easy โ€“ Bursting with Sweet, Fruity Goodness!


๐Ÿ“ Introduction

The Pineapple Cherry Dump Cake is a beloved American dessert that brings together the tropical zing of pineapples and the sweet-tart flavor of cherries, all topped with a buttery, golden cake crust. What makes this dessert so popular is how incredibly easy it is to makeโ€”you literally dump the ingredients into a dish and bake! Whether you’re a seasoned baker or just starting, this cake is nearly foolproof and absolutely delicious.


๐Ÿ Ingredients

  • 1 can (20 oz) crushed pineapple, with juice
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • ยพ cup unsalted butter, melted (or sliced into thin pats)
  • Optional toppings: chopped pecans, shredded coconut, or vanilla ice cream

๐Ÿ‘ฉโ€๐Ÿณ Instructions / Method

  1. Preheat the oven to 350ยฐF (175ยฐC).
  2. Grease a 9×13 inch baking dish with butter or non-stick spray.
  3. Dump the crushed pineapple into the dish and spread it evenly.
  4. Spoon the cherry pie filling over the pineappleโ€”donโ€™t stir.
  5. Sprinkle the dry cake mix evenly over the fruit.
  6. Pour the melted butter evenly across the top of the cake mix. (If using butter slices, place them evenly across the top.)
  7. Optional: Add chopped pecans or shredded coconut over the butter for extra crunch and flavor.
  8. Bake for 45โ€“50 minutes, or until the top is golden brown and the fruit is bubbling.

Let it cool slightly before serving. Itโ€™s perfect warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream!


๐Ÿง Formation and Texture

  • Top: Crispy, buttery, and golden.
  • Middle: Soft, moist cake soaked in fruit juices.
  • Bottom: Fruity layers with a juicy, jammy texture.
  • Contrast: The crunchy top contrasts perfectly with the warm, gooey fruit filling.

๐Ÿ“œ History of Dump Cakes

Dump cakes became popular in the 1960s and 70s in America, especially with the rise of convenient, shelf-stable ingredients like canned fruits and boxed cake mix. This dessert is often associated with church potlucks, family reunions, and Southern hospitality. Its name comes from the methodโ€”just dump and bake!


๐ŸŒŸ Benefits of Pineapple Cherry Dump Cake

  • โœ… Quick & Easy โ€“ No mixing bowls needed.
  • โœ… Minimal ingredients โ€“ Most are pantry staples.
  • โœ… Customizable โ€“ Try different fruit fillings or add nuts/coconut.
  • โœ… Perfect for gatherings โ€“ Serves many, loved by all ages.
  • โœ… Mood booster โ€“ Sweet, comforting, and festive.

๐Ÿด Serving Ideas

  • Serve warm with ice cream for a sundae-like treat.
  • Chill and serve with whipped cream for a cool dessert.
  • Add a sprinkle of cinnamon or nutmeg for a spiced twist.
  • Drizzle with sweetened condensed milk for extra decadence.

๐Ÿง  Nutritional Info (Approx. per serving – based on 12 servings)

  • Calories: ~310
  • Fat: ~14g
  • Carbs: ~45g
  • Sugar: ~28g
  • Fiber: ~1g
  • Protein: ~2g

Note: Nutritional values may vary depending on brand and additions (like nuts or coconut).


๐Ÿ’ž Conclusion โ€“ For All the Dessert Lovers

The Pineapple Cherry Dump Cake is more than just a sweet treatโ€”it’s a memory-maker, a comfort dish, and a celebration in a pan. Whether youโ€™re serving it at a summer barbecue, holiday dinner, or just a cozy night in, its fruity warmth and buttery crust will win hearts.


โค๏ธ Made with Love โ€“ For the Cake Lovers

For those who love effortless baking, nostalgic flavors, and fruity desserts, this cake is your soulmate. It’s sweet without being fussy, indulgent without needing frosting, and classic without requiring a mixer. Share it with your loved onesโ€”or enjoy it all to yourself. ๐Ÿ˜‰


Would you like a printable version or variations (like a gluten-free or peach version)?

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