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🍫🍨 Brownie Sundae Cheesecake Recipe 🍨🍫
A Decadent Love Affair of Brownies, Cheesecake, and Ganache!
🧁 Introduction
The Brownie Sundae Cheesecake is a showstopper dessert that fuses three ultimate indulgences: gooey brownies, rich and creamy cheesecake, and a luxurious chocolate ganache. Inspired by classic ice cream sundaes and the ever-loved cheesecake, this dessert brings together layers of texture and flavor in one unforgettable bite. Whether it’s for a celebration, date night, or self-care treat, this cheesecake will win hearts and spoil taste buds.
🍪 Ingredients
🔹 For the Crust:
- 1½ cups crushed Nilla Wafers (about 45–50 cookies)
- 6 tbsp powdered sugar
- 6 tbsp unsweetened cocoa powder
- ½ cup unsalted butter, melted
🔹 For the Brownie Layer:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
🔹 For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
🔹 For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tbsp butter (optional, for extra shine)
🔹 For Garnish (Optional but Adored):
- Whipped cream
- Chocolate sauce
- Sprinkles
- Maraschino cherries
- Chopped nuts
- Crushed brownies or chocolate shavings
🥣 Instructions & Method
🔸 Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, combine crushed Nilla Wafers, powdered sugar, and cocoa powder.
- Stir in melted butter until mixture resembles wet sand.
- Press into the bottom of a 9-inch springform pan lined with parchment paper.
- Bake for 10 minutes, then let cool.
🔸 Step 2: Make the Brownie Layer
- In a saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Add cocoa powder, flour, and salt, and mix until just combined.
- Pour brownie batter over the cooled crust and bake at 325°F (163°C) for 20–25 minutes, or until set.
- Let cool completely.
🔸 Step 3: Cheesecake Layer
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing on low speed.
- Blend in sour cream and heavy cream until fully combined.
- Pour cheesecake batter over cooled brownie layer.
🔸 Step 4: Bake the Cheesecake
- Wrap the bottom of the pan with foil and place it in a larger pan filled with hot water (water bath method).
- Bake at 325°F (163°C) for 55–65 minutes, or until edges are set and the center is slightly jiggly.
- Turn off oven, crack the door, and let it cool inside for 1 hour.
- Chill in the fridge for at least 4 hours or overnight.
🔸 Step 5: Ganache Topping
- Heat heavy cream until hot but not boiling.
- Pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth, adding butter if desired.
- Pour over chilled cheesecake and spread evenly.
- Chill again until set.
🏛️ History
The idea of combining brownies and cheesecake dates back to American dessert innovation in the 20th century. Brownies became popular in the early 1900s, while cheesecake’s roots stretch all the way to ancient Greece, where it was served to Olympians. The combination of both emerged in modern bakeries and homes as people experimented with layered desserts. Adding sundae toppings like ganache, whipped cream, and cherries transformed it into a festive showpiece—thus, the Brownie Sundae Cheesecake was born!
🌟 Benefits
- Multi-texture experience: Crumbly crust, gooey brownie, silky cheesecake, and velvety ganache.
- Rich in flavor: Perfect balance of chocolate and cream.
- Celebration-worthy: Ideal for birthdays, holidays, and romantic nights.
- Crowd-pleaser: Loved by kids and adults alike.
- Customizable: Add fruit, nuts, caramel, or different toppings.
🏗️ Formation
- Base: Cocoa Nilla Wafer crust holds the dessert firmly.
- Foundation: Brownie layer adds fudgy decadence.
- Body: Classic New York-style cheesecake brings creamy richness.
- Crown: Ganache and toppings give it the “sundae” magic.
- Presentation: Served cold, garnished with whipped cream and cherries.
🧠 Nutrition (Per Slice – Approximate for 12 Slices)
| Nutrient | Amount |
|---|---|
| Calories | 520–580 kcal |
| Fat | 38g |
| Saturated Fat | 22g |
| Carbohydrates | 45g |
| Sugar | 35g |
| Protein | 7g |
| Fiber | 2g |
| Calcium | 10% DV |
| Iron | 8% DV |
Note: Nutritional values can vary based on exact ingredients and serving sizes.
💌 Lovers of This Dessert
This dessert is beloved by:
- Chocolate lovers who crave depth and richness.
- Cheesecake fans who enjoy a twist on tradition.
- Brownie addicts who want their fix in style.
- Romantics who enjoy feeding each other with forks full of love.
- Kids at heart who can’t resist sprinkles and whipped cream.
🔁 Methods Recap
- Water bath baking ensures the cheesecake stays creamy and doesn’t crack.
- Chilling time is crucial for proper setting.
- Ganache glaze adds shine and rich flavor.
- Layering makes for clean slices and dramatic presentation.
🎯 Final Conclusion
The Brownie Sundae Cheesecake is not just a dessert—it’s a celebration of indulgence, layered with history, love, and passion for flavor. It brings together childhood memories of brownies, adult cravings for cheesecake, and festive joy of sundaes. Perfect for anyone who wants to impress guests, treat themselves, or express love through dessert.
❤️ Conclusion with Lovers (Again!)
When two sweethearts bake this together, they’re doing more than making dessert—they’re layering love, laughter, and memories. Whether shared at a candlelit dinner or devoured on the couch, this cheesecake brings lovers closer—one delicious bite at a time. 💞
Would you like a printable version (PDF/Word)? Or want a fruity version (like strawberry brownie cheesecake)?