Southern Butter Pecan Bundt Cake

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Absolutely! Let’s dive into this Heavenly Southern Butter Pecan Bundt Cake — a rich, moist cake that’s oozing cream cheese glaze and crowned with toasted pecans. This classic southern delight is a nostalgic comfort for many, combining tradition, flavor, and indulgence all in one.

🍰 Southern Butter Pecan Bundt Cake

📝 Introduction:

Butter pecan cake is a beloved classic in Southern kitchens — known for its soft, nutty texture, buttery crumb, and creamy frosting. It often appears at Sunday dinners, church potlucks, weddings, and holidays. The moist cake base, the crunch of roasted pecans, and the smooth richness of the glaze make this cake unforgettable.

This version features a luscious cream cheese glaze and toasted pecans for a comforting, crunchy finish.

🧺 Ingredients:

For the Cake:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 ½ cups finely chopped pecans, toasted

For the Cream Cheese Glaze:

  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–4 tbsp milk or heavy cream (to desired consistency)

For the Topping:

  • 1 cup coarsely chopped toasted pecans

🧑‍🍳 Instructions & Methods:

Step 1: Toast the Pecans

  1. Preheat oven to 350°F (175°C).
  2. Spread chopped pecans on a baking sheet and toast for 6–8 minutes. Let them cool.

Step 2: Prepare the Cake Batter

  1. Cream butter and sugar together until light and fluffy (about 3-4 minutes).
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Add flour mixture to the butter mixture alternately with buttermilk, starting and ending with flour.
  6. Fold in the toasted pecans.

Step 3: Bake

  1. Grease and flour a 10-inch Bundt pan thoroughly.
  2. Pour batter into the prepared pan and smooth the top.
  3. Bake for 55–70 minutes, or until a toothpick comes out clean.
  4. Let it cool in the pan for 10–15 minutes before inverting onto a wire rack to cool completely.

Step 4: Make the Cream Cheese Glaze

  1. Beat softened cream cheese until smooth.
  2. Add powdered sugar and vanilla, mix until combined.
  3. Gradually add milk or cream until a pourable glaze consistency is reached.

Step 5: Assemble

  1. Once the cake is completely cool, pour the glaze over the top, letting it drip down the sides.
  2. Sprinkle generously with chopped toasted pecans.

📜 History:

The Butter Pecan Cake originated in the American South, evolving from simple butter cakes enhanced with toasted nuts — a staple in regions where pecans are abundant. Its marriage with cream cheese frosting became popular in the mid-20th century, blending Northern and Southern dessert traditions.

🌿 Benefits:

  • Pecans: Rich in antioxidants, healthy fats, and vitamins like B1 and E.
  • Buttermilk: Adds probiotics and tenderness.
  • Homemade: No preservatives or artificial flavors.
  • Comfort Food: Emotionally nourishing and satisfying.

🧪 Formation & Chemistry:

  • Creaming Butter & Sugar: Creates air pockets for rise.
  • Buttermilk + Baking Powder: Ensures tender, fluffy texture.
  • Toasted Pecans: Release oils and deepen nutty flavor.
  • Cream Cheese Glaze: Adds tang and moisture contrast.

💘 Conclusion & Lovers of This Cake:

This cake is adored by:

  • Grandmothers and bakers of Southern heritage.
  • Lovers of nutty, buttery textures.
  • Fans of rich, dense cakes with creamy toppings.
  • Holiday hosts and anyone who appreciates timeless desserts.

It’s not just cake — it’s a story, a celebration, and a hug in every bite.

🥄 Nutrition (Approx. per slice, 12 servings):

  • Calories: 470
  • Fat: 28g
  • Carbohydrates: 48g
  • Protein: 6g
  • Sugar: 31g
  • Fiber: 2g

🏁 Final Conclusion with Cake Lovers Again:

Southern Butter Pecan Bundt Cake is more than just a dessert — it’s a tribute to tradition, love, and comfort. Whether you’re baking it for family, a holiday feast, or just because, it promises to leave hearts full and plates empty. The nutty richness, creamy glaze, and buttery crumb have made this cake a forever favorite among dessert lovers everywhere.

Would you like a version of this cake without dairy or eggs? I can adjust the recipe for vegan or allergy-friendly versions too!

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