Fresh Strawberry Pie with Cream Cheese

🍓🥧 Fresh Strawberry Pie with Cream Cheese 🍋✨
The Perfect Blend of Tangy Cream Cheese and Luscious Strawberries in a Buttery Crust

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🌟 Introduction

There’s something timeless and comforting about a fresh fruit pie, and when that fruit is strawberries—sweet, juicy, and sun-ripened—you’ve got a dessert that captures the very essence of summer. This Fresh Strawberry Pie with Cream Cheese is not only beautiful to look at but bursts with vibrant flavor in every bite. With minimal baking involved, it’s the perfect way to showcase strawberries at their seasonal peak.

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📝 Ingredients

🧁 For the Crust:

• 1 ½ cups graham cracker crumbs (about 10 sheets)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

🍥 For the Cream Cheese Layer:

• 8 oz cream cheese, softened to room temperature
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream or milk

🍓 For the Strawberry Topping:

• 4 pints (about 3 lbs) fresh strawberries, hulled and halved
• ¾ cup granulated sugar
• 3 tbsp cornstarch
• ½ cup water
• Juice of ½ large lemon
• 1 tbsp strawberry or raspberry gelatin powder (optional for enhanced color)

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🥣 Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs and sugar.
2. Stir in melted butter until well combined and crumbly.
3. Press mixture firmly into a 9-inch pie dish, covering bottom and sides.
4. Chill for at least 30 minutes, or bake at 350°F (175°C) for 8 minutes for a crispier crust. Cool completely.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar, vanilla, and heavy cream. Beat until light and fluffy.
3. Spread the cream cheese filling evenly over the chilled crust. Chill again.

Step 3: Make the Strawberry Glaze

1. In a saucepan, mash 1 cup of the strawberries.
2. Add sugar, cornstarch, water, and lemon juice.
3. Bring to a boil over medium heat, stirring constantly until thickened (about 3–5 minutes).
4. Remove from heat and stir in gelatin powder if using. Let cool slightly.

Step 4: Assemble the Pie

1. Arrange remaining strawberries over the cream cheese layer, flat side down.
2. Pour the glaze evenly over the strawberries.
3. Chill for 3–4 hours or until set.

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🧑‍🍳 Methods

This pie uses several techniques:

• Chilling the crust allows it to set without full baking.
• Beating cream cheese ensures a smooth texture.
• Cooking fruit glaze activates the cornstarch to thicken naturally.
• Layering and chilling builds structure for clean slicing and perfect presentation.

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🕰️ History of Strawberry Cream Cheese Pie

The combination of cream cheese and strawberries became popular in the U.S. during the mid-20th century, inspired by classic cheesecakes and the rise of convenience foods. Graham cracker crusts, a Depression-era innovation, allowed bakers to create pies without pastry skills. This pie bridges the rustic appeal of fresh fruit desserts with the creamy elegance of cheesecake.

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🌿 Benefits

• Strawberries are rich in antioxidants, vitamin C, and fiber.
• Cream cheese offers calcium and a satisfying richness.
• Homemade crusts eliminate preservatives and can be customized.
• Low baking requirement makes it perfect for hot days and easy preparation.

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🧪 Formation (Structure)

This pie is composed of:

1. Base Layer: Buttery graham cracker crust
2. Middle Layer: Silky cream cheese filling
3. Top Layer: Glazed fresh strawberries Each layer offers a unique texture—crunch, creaminess, and fruitiness—culminating in a well-balanced dessert.

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❤️ Lovers of the Recipe

This pie is a favorite for:

• Summer picnics
• Mother’s Day celebrations
• Anniversaries and romantic dinners
• Garden parties and brunches

Its beauty and simplicity appeal to dessert lovers of all kinds—from fruit fanatics to cheesecake enthusiasts.

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🧾 Nutritional Info (per slice, approx. 1/8 pie)

• Calories: ~320
• Fat: 18g
• Carbohydrates: 35g
• Sugars: 22g
• Protein: 4g
• Fiber: 2g
• Vitamin C: 70% DV

Note: Nutrition varies based on brands and portion size.

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🏁 Conclusion

This Fresh Strawberry Pie with Cream Cheese is the very definition of indulgence and simplicity rolled into one. With layers of crunch, cream, and sweet berries, it’s the kind of treat that’s both nostalgic and impressive. It’s not just a dessert—it’s a celebration of the season’s sweetest fruit.

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💞 Lovers’ Final Word

A bite of this pie is like a shared summer memory—sweet, fresh, and unforgettable. Whether made for a family gathering, a romantic evening, or just to spoil yourself, this dessert is sure to win hearts and inspire smiles.

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Would you like a version with chocolate drizzle or a gluten-free crust next? 🍫🥧