Ultimate Gooey Cinnamon Roll Cake

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Absolutely! Here’s a rich, detailed, and indulgent recipe for the irresistible treat you’ve shown: a Cinnamon Roll Cake with gooey swirls of cinnamon sugar and a vanilla glaze that melts right in. This is like having a cinnamon roll in cake form—soft, buttery, sticky, and perfect for every sweet tooth.

🍰 Ultimate Gooey Cinnamon Roll Cake 🍥

📝 Introduction

If you’re a fan of classic cinnamon rolls but want something easier and quicker to make without compromising flavor, Cinnamon Roll Cake is your dream come true. It’s a heavenly hybrid—soft like cake, sticky like a roll, and drenched in sweet vanilla glaze. This melt-in-your-mouth treat brings warmth, nostalgia, and indulgence in every single bite. Whether for breakfast, brunch, dessert, or a cozy midnight craving, this cake is pure comfort.

🧂 Ingredients

For the Cake Batter:

  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 4 tsp baking powder
  • 1½ cups milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Swirl Filling:

  • 1 cup packed brown sugar
  • 2½ tbsp ground cinnamon
  • 2/3 cup unsalted butter, softened

For the Vanilla Glaze:

  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

🍳 Instructions

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Cake Batter:

  • In a large bowl, whisk together flour, salt, sugar, and baking powder.
  • Add in the milk, eggs, and vanilla. Stir until just combined.
  • Pour in the melted butter and mix until smooth.
  • Pour the batter into the prepared baking dish.

3. Make the Cinnamon Swirl:

  • In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
  • Drop spoonfuls of this mixture evenly over the cake batter.
  • Using a butter knife, swirl the cinnamon mixture gently into the batter—create beautiful marble-like swirls.

4. Bake:

  • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes before glazing.

5. Make the Glaze:

  • In a bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
  • Drizzle generously over the warm cake.

🏺 History

Cinnamon rolls trace back to Sweden (“kanelbullar”), where cardamom and cinnamon are traditional baking spices. Over time, the sweet roll traveled and evolved, especially in American kitchens, where it became gooier and creamier. The cake version emerged as a quicker, less labor-intensive cousin—providing all the beloved flavors of cinnamon rolls in a format more suitable for casual baking and serving.

🌿 Benefits

  • Comfort Food: Warms both heart and soul.
  • Quick & Easy: No yeast, no rising—just mix and bake.
  • Crowd-Pleaser: Perfect for potlucks, holidays, or brunch tables.
  • Customizable: Add nuts, cream cheese glaze, or even apples.
  • Economical: Pantry staples turn into an indulgent treat.

🧪 Formation & Culinary Chemistry

  • Swirls & Marble Effect: The key is not overmixing the cinnamon filling. The swirling method gives pockets of sugary spice.
  • Cake Structure: Baking powder acts as the leavening agent—no yeast or waiting time required.
  • Moisture Factor: The softened butter and milk keep the cake moist and tender even after cooling.

💖 Cinnamon Roll Cake Lovers Say…

  • “It tastes like the inside of a cinnamon roll—the best part!”
  • “Better than any bakery version I’ve had—moist, gooey, addictive.”
  • “My family begs for this at every gathering. It disappears fast!”

🍽 Serving Suggestions

  • Serve warm with a cup of coffee or hot cocoa.
  • Add a scoop of vanilla ice cream for dessert decadence.
  • Dust with extra cinnamon for visual flair.

🧮 Nutrition (Per Slice – 1/12 of Cake)

Approximate values:

  • Calories: 390
  • Carbs: 53g
  • Sugars: 31g
  • Fat: 18g
  • Protein: 4g
  • Fiber: 1g
  • Calcium: 8% DV
  • Iron: 10% DV

(Note: These values may vary slightly based on specific ingredient brands.)

🧁 Conclusion

Cinnamon Roll Cake is more than a dessert—it’s an experience. It captures the essence of a cozy kitchen, grandma’s hugs, and slow Sunday mornings. Whether you’re baking it for guests, family, or just yourself, the soft crumb, cinnamon warmth, and silky glaze will make you fall in love all over again. Bake it once, and you’ll crave it forever.

❤️ Lovers of This Cake Also Love:

  • Sticky Toffee Pudding Cake
  • Cinnamon Streusel Muffins
  • Gooey Butter Cake
  • Apple Cinnamon Coffee Cake

Let me know if you want a cream cheese version, a vegan option, or a microwave mug-sized twist on this!

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