Strawberry Shortcake Cheesecake Roll

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🍓 Strawberry Shortcake Cheesecake Roll 🍰
A dream dessert combining the fruity brightness of strawberries, the richness of cheesecake, and the nostalgic comfort of shortcake – all rolled into one magical treat!

📝 Introduction

The Strawberry Shortcake Cheesecake Roll is a show-stopping no-fuss dessert that marries three iconic desserts: the lightness of sponge cake, the creaminess of cheesecake, and the nostalgic flair of strawberry shortcake. This roll cake is not only delicious but visually stunning, making it perfect for birthdays, garden parties, or summer celebrations.

🍓 History of the Dessert

Strawberry shortcake dates back to the mid-1800s, originally an American take on English biscuits and cream. Over the years, bakers began incorporating elements like sponge cake and strawberries into layered desserts. The “roll cake” or “Swiss roll” has European origins, likely from Central Europe in the 19th century. Fusing this rolled sponge technique with cheesecake filling and shortcake essence is a contemporary twist, celebrating classic flavors with modern creativity.

🌟 Benefits of This Dessert

  • Rich in Vitamin C from strawberries.
  • Balanced texture from soft sponge and creamy filling.
  • Portable and sliceable, perfect for sharing.
  • Low-oil preparation (baked, not fried).
  • Can be made ahead and chilled for better flavor.

🍰 Formation & Structure

The cake is constructed in three components:

  1. Sponge Cake Base – light, airy, and flexible for rolling.
  2. Cheesecake Filling – creamy and smooth with a hint of vanilla.
  3. Topping & Crumble – whipped cream, fresh strawberries, and crushed golden Oreos.

🧁 Ingredients

For the Strawberry Sponge Cake:

  • 3 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • ¼ cup whole milk
  • ¾ cup cake flour (or sifted all-purpose flour)
  • 1 tsp baking powder
  • Pinch of salt
  • 1–2 drops pink or red food coloring (optional)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Strawberry Layer:

  • 1 ½ cups fresh strawberries, chopped
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice

For Topping:

  • 1 cup whipped cream
  • Crushed Golden Oreos (6–8 cookies)
  • Fresh strawberries for garnish

👩‍🍳 Instructions & Methods

🍰 Step 1: Make the Sponge Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a bowl, whisk eggs and sugar on high for 5 minutes until pale and fluffy.
  3. Add vanilla, oil, milk, and food coloring. Mix gently.
  4. Sift in flour, baking powder, and salt. Fold gently until just combined.
  5. Pour into prepared pan and spread evenly. Bake for 10–12 minutes.
  6. Immediately remove from oven, invert onto a clean towel, and roll the cake while warm. Let it cool completely.

🍓 Step 2: Prepare Strawberry Filling

  1. Mix strawberries, sugar, and lemon juice.
  2. Let sit for 10–15 minutes to macerate and become juicy.

🧀 Step 3: Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Fold whipped cream into cream cheese mixture until light and fluffy.

🔁 Step 4: Assemble the Roll

  1. Carefully unroll cooled cake. Spread cheesecake filling evenly.
  2. Scatter macerated strawberries on top.
  3. Roll the cake back tightly. Wrap in plastic wrap and chill 2+ hours.

🍓 Step 5: Decorate

  1. Top with whipped cream, crushed Oreos, and fresh strawberries.
  2. Slice gently with a serrated knife to serve.

🧪 Nutrition (Per Slice – approx. 10 servings)

  • Calories: ~290
  • Protein: 5g
  • Carbs: 28g
  • Sugars: 18g
  • Fat: 18g
  • Fiber: 1g
  • Vitamin C: ~35% DV (from strawberries)

❤️ Lovers of This Dessert Say…

  • “The texture was heavenly – soft cake, creamy filling, juicy berries.”
  • “Even better than bakery-style rolls – and much fresher!”
  • “My kids asked for it again the next day!”
  • “A great summer dessert. Light but satisfying!”

🏁 Conclusion

The Strawberry Shortcake Cheesecake Roll is a sensational dessert that combines ease, elegance, and flavor. Whether for an afternoon tea, a festive occasion, or a treat-yourself weekend, this roll hits all the sweet notes. It’s a dessert that delights visually and tastefully — and one bite will make you feel like it’s summer forever.

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