STRAWBERRY CAKE ROLL RECIPE

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🍓 STRAWBERRY CAKE ROLL RECIPE 🍓
A heavenly swirl of strawberries, sponge cake, and love!

📖 Introduction

The Strawberry Cake Roll is an elegant and delightful dessert that brings the best of both worlds: the lightness of a sponge cake and the sweet, juicy richness of strawberries. Wrapped in a delicate spiral, this treat is perfect for summer gatherings, birthdays, or a cozy evening with a cup of tea. It’s not only delicious, but its presentation is guaranteed to impress.

📝 Ingredients

For the Sponge Cake:

  • 4 large eggs (room temperature)
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp vegetable oil
  • ⅓ cup whole milk
  • ¾ cup all-purpose flour (sifted)
  • 1 tsp baking powder
  • ¼ tsp salt

For the Strawberry Filling:

  • 1½ cups fresh strawberries (chopped)
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Optional Garnishes:

  • Powdered sugar for dusting
  • Sliced strawberries
  • Fresh mint leaves
  • White chocolate drizzle

👩‍🍳 Instructions

1. Prepare the Sponge Cake:

  • Preheat your oven to 350°F (175°C).
  • Line a 10×15 inch jelly roll pan with parchment paper and lightly grease.
  • In a mixing bowl, beat the eggs with an electric mixer until thick and pale (about 4–5 minutes).
  • Gradually add granulated sugar while beating, then add vanilla extract.
  • Mix in the oil and milk gently.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Fold the dry ingredients into the wet mixture using a spatula, being careful not to deflate the batter.
  • Pour the batter into the prepared pan and smooth out evenly.
  • Bake for 10–12 minutes, or until the cake springs back when lightly touched.

2. Roll the Cake:

  • Lay a clean kitchen towel flat and dust with powdered sugar.
  • Once the cake is baked, immediately invert it onto the towel and gently peel off the parchment.
  • Roll the cake up with the towel (starting at the short end) and let it cool completely.

3. Make the Strawberry Filling:

  • Combine the chopped strawberries, sugar, and lemon juice in a small bowl. Let sit for 10–15 minutes to macerate.
  • In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Fold in the drained strawberries gently to make the whipped filling.

4. Assemble the Roll:

  • Carefully unroll the cooled cake.
  • Spread the strawberry whipped filling evenly across the cake, leaving a ½-inch border.
  • Re-roll the cake gently (without the towel), wrap in plastic wrap, and refrigerate for at least 1 hour.

5. Garnish & Serve:

  • Dust the top with powdered sugar, add sliced strawberries, mint leaves, or a drizzle of melted white chocolate.
  • Slice with a sharp serrated knife and serve chilled.

🕰️ Methods & Techniques

  • Sponge Technique: Whipping the eggs creates the air that helps the cake rise without additional leavening.
  • Rolling While Warm: Prevents cracking later when filled.
  • Macerating Strawberries: Draws out juice and intensifies sweetness and flavor.
  • Whipped Cream Stability: Use cold tools and cream for best results.

🏺 History

The cake roll, often called a “jelly roll” or “Swiss roll,” has roots in Central Europe and dates back to the 19th century. This dessert became popular for its charming appearance and the ability to customize fillings with local flavors. The strawberry version gained popularity in America during the early 20th century, especially with the rise of strawberry farming in states like California.

🌿 Health Benefits

  • Strawberries: High in antioxidants, Vitamin C, and fiber.
  • Eggs: Rich in protein and essential amino acids.
  • Moderate Sugar: Less sugar than traditional frosted cakes.

Balanced when enjoyed in moderation, this cake offers a sweet treat with fresh, natural ingredients.

🏗️ Formation

The formation of this dessert involves:

  • Whipping → Folding → Baking → Rolling → Filling → Rolling Again → Chilling → Slicing
    Each step contributes to its airy structure and swirl appearance.

🍓 Conclusion

The Strawberry Cake Roll is a testament to how simplicity and elegance can coexist in a single dessert. With its soft sponge, luscious strawberry cream, and eye-catching spiral, this dessert will never go unnoticed. Perfect for all ages, it celebrates freshness, flavor, and festive flair.

💘 Who Will Love This Cake?

  • Strawberry Lovers
  • Whipped Cream Enthusiasts
  • Party Hosts Looking to Impress
  • Dessert Fans Who Appreciate Beauty & Taste
  • People Who Like Light, Not Overly Sweet Desserts

🍽️ Nutrition Info (Approximate per slice — serves 10)

  • Calories: 210
  • Protein: 4g
  • Carbs: 26g
  • Sugars: 16g
  • Fat: 10g
  • Fiber: 1g

💞 Final Conclusion with Love

Strawberry Cake Roll isn’t just a dessert—it’s a celebration of flavor, art, and the joy of sharing. Whether for birthdays, holidays, or just because, it’s sure to bring a smile to those you love. So roll up your sleeves, and roll out this delight for your family, friends, and sweethearts.

Would you like a chocolate version next? 🍫💕

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