OREO CREAM CHOCOLATE ROLL CAKE 🍪

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🍫 OREO CREAM CHOCOLATE ROLL CAKE 🍪
A luxurious, soft chocolate sponge cake rolled up with rich Oreo cream cheese filling and finished with a drizzle of silky white chocolate. It’s a showstopper dessert, beloved by both kids and grown-up chocolate lovers! Perfect for birthdays, holidays, or just when you need something that screams decadence.

📜 History & Formation

The Swiss roll, or “jelly roll,” originated in Central Europe in the 19th century. Over the years, it’s evolved into countless modern versions. This Oreo Cream Chocolate Roll is a fusion of classic chocolate roulade and America’s favorite cookie—Oreo. Combining the nostalgic cream-filled cookie with silky cream cheese and soft sponge makes this a timeless twist adored by dessert lovers.

❤️ Why Lovers Love It

Lovers of chocolate, Oreos, cream cheese, and all things dreamy adore this roll for:

  • Its melt-in-your-mouth texture
  • Sweet, creamy Oreo filling
  • Impressive presentation for date nights or special dinners
  • That WOW drizzle of white chocolate on top

🍫 INGREDIENTS

For the Chocolate Cake Roll:

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract

For the Oreo Cream Filling:

  • 1 (8 oz) block cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 12 Oreo cookies, crushed
  • 1 tsp vanilla extract
  • 1 cup whipped cream or Cool Whip

For Topping:

  • 1/2 cup white chocolate chips
  • 1 tsp vegetable oil
  • Extra crushed Oreos (for garnish)

🧁 INSTRUCTIONS & METHODS

STEP 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper. Lightly grease it.
  3. In a large bowl, beat the cake mix, eggs, oil, water, and vanilla until smooth.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 12-15 minutes, or until the top springs back when touched.
  6. While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.
  7. Peel off parchment paper. Gently roll the cake up in the towel (short end first). Let it cool completely.

STEP 2: Make the Oreo Cream Filling

  1. In a medium bowl, beat cream cheese and butter until smooth and fluffy.
  2. Add powdered sugar and vanilla, beat again until light.
  3. Fold in the crushed Oreos and whipped cream. Chill slightly if too soft.

STEP 3: Assemble the Roll

  1. Carefully unroll the cooled cake.
  2. Spread the Oreo filling evenly across the cake.
  3. Gently re-roll the cake (without the towel) into a tight log.
  4. Wrap in plastic wrap and refrigerate for at least 1 hour.

STEP 4: Topping

  1. Melt white chocolate chips with vegetable oil in the microwave in 15-second intervals, stirring until smooth.
  2. Drizzle over the chilled cake roll.
  3. Sprinkle with extra crushed Oreos.

🎂 Conclusion

Slice, serve, and watch smiles explode! This dessert delivers both looks and flavor. It’s a party centerpiece, a Valentine’s treat, or a weekend indulgence rolled into one.

💞 For the Lovers

For chocolate lovers, cookie lovers, and cheesecake lovers alike, this roll cake is love at first bite. Make it together with your sweetheart, serve it at date night, or surprise someone special. It’s as romantic as it is delicious.

Would you like a printable version or a video-style recipe next? 💬

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