Sure! Here’s a BIG and beautiful recipe for Cherry Cake with Cherry Cream Cheese Frosting, complete with introduction, ingredients, history, methods, lovers of the cake, and everything in between. 🍒🎂
🍒 Cherry Cake with Cherry Cream Cheese Frosting 🍰
A Luscious Bite of Sweet Nostalgia
📝 Introduction:
Cherry cake is one of those timeless, nostalgic treats that sparks joy with every bite. This cake is moist, fluffy, and bursting with juicy cherries. What takes it over the top is the creamy, dreamy cherry cream cheese frosting—tangy, sweet, and pretty in pink. Whether you’re celebrating a birthday, hosting brunch, or just craving something beautifully sweet, this cake is the perfect centerpiece.
📜 Ingredients:
For the Cherry Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract (optional but amazing)
- ¾ cup whole milk
- 1 ½ cups chopped maraschino cherries (drained and patted dry)
- 2 tbsp cherry juice (from maraschino cherry jar)
For the Cherry Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 3 tbsp cherry juice (from the jar)
- ½ tsp vanilla or almond extract
- Pinch of salt
- Extra cherries for topping (optional)
🍰 Instructions & Methods:
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy (3–5 minutes).
- Add eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract.
- Alternate adding the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix just until combined.
- Gently fold in the chopped cherries and cherry juice for a pink hue and fruity flavor.
Step 2: Bake the Cake
- Divide batter evenly between the two pans.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Step 3: Make the Frosting
- Beat cream cheese and butter until creamy and smooth.
- Add powdered sugar, 1 cup at a time, mixing well after each addition.
- Pour in cherry juice, vanilla/almond extract, and salt. Beat until frosting is fluffy and pink.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a thick layer of frosting on top.
- Add the second cake layer and frost the top and sides generously.
- Decorate with extra cherries or shaved white chocolate for a dazzling touch.
🏺 History & Formation:
Cherry cake dates back to traditional British tea cakes and European fruit cakes but has evolved into the moist, airy American layer cake we adore today. The use of maraschino cherries became popular in mid-20th century baking for their vibrant color and syrupy sweetness. The cream cheese frosting twist is a modern addition, beloved for its tangy contrast to the sweet cake.
❤️ Lovers of This Cake:
- Brunch Enthusiasts – They love this cake served with coffee and fresh fruit.
- Birthday Celebrators – A colorful, festive alternative to standard chocolate or vanilla.
- Romantics – With its pink hues and cherry garnish, it’s a go-to for Valentine’s Day.
- Grandmas & Nostalgics – It tastes like home, like memories baked with love.
🧁 Conclusion:
This Cherry Cake with Cherry Cream Cheese Frosting is more than just a dessert—it’s a celebration of color, comfort, and creamy cherry bliss. Whether you’re baking for a special occasion or just to treat yourself, this cake is a delicious way to show love.
👩🍳 Methods with Lovers (Fun Serving Ideas):
- Serve with cherry compote and whipped cream on the side.
- Pair with sparkling rosé or cherry lemonade for a full pink-themed party.
- Add a scoop of vanilla bean ice cream for a summer dessert dream.
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