Strawberry Shortcake Cheesecake Roll

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🍓 Strawberry Shortcake Cheesecake Roll 🍰
A Luscious Fusion of Fruity Freshness and Cheesecake Creaminess Rolled Into a Dreamy Dessert

🍰 Introduction

Imagine the delicate sweetness of a strawberry shortcake wrapped inside the creamy richness of a cheesecake and rolled into a light, fluffy sponge. That’s exactly what the Strawberry Shortcake Cheesecake Roll offers – a vibrant, summery dessert that’s as beautiful to look at as it is to eat. It’s the perfect centerpiece for parties, picnics, or any celebration where you want to impress with a show-stopping treat.

🧾 Ingredients

For the Strawberry Sponge Cake:

  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp strawberry gelatin powder (for color & flavor)
  • 2 tbsp milk
  • 1 tbsp vegetable oil
  • Red or pink food coloring (optional)

For the Cheesecake Filling:

  • 8 oz (226g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups whipped cream or whipped topping

For the Topping:

  • 8 Golden Oreos, crushed
  • 2 tbsp melted butter
  • 1 tbsp freeze-dried strawberries, crushed (optional for color)

Optional Garnish:

  • Fresh strawberries
  • Powdered sugar for dusting
  • Extra whipped cream

🛠️ Instructions & Method

🧁 1. Make the Sponge Cake:

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs with sugar until thick and pale (about 5–6 minutes).
  3. Add vanilla, strawberry gelatin, milk, oil, and a drop of red/pink food coloring. Mix gently.
  4. In a separate bowl, sift together flour, baking powder, and salt. Fold into wet mixture carefully until just combined.
  5. Pour batter into the prepared pan, spread evenly, and bake for 10–12 minutes.
  6. While baking, lay a clean kitchen towel and sprinkle it with powdered sugar.
  7. Immediately after baking, flip the cake onto the towel and carefully peel off parchment. Roll the cake up (with towel) from the short end. Let cool completely.

🍓 2. Make the Cheesecake Filling:

  1. Beat softened cream cheese with powdered sugar and vanilla until smooth.
  2. Fold in the whipped cream or whipped topping until light and fluffy.

🔁 3. Assemble the Roll:

  1. Carefully unroll the cooled cake.
  2. Spread the cheesecake filling evenly over the surface.
  3. Gently re-roll the cake without the towel.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours (or overnight) to set.

✨ 4. Prepare the Crumble Topping:

  1. Mix crushed Golden Oreos with melted butter (and freeze-dried strawberries if using).
  2. Sprinkle over the chilled roll.

🍓 5. Garnish & Serve:

  1. Dust with powdered sugar and garnish with whipped cream and fresh strawberries.
  2. Slice and serve cold.

🕰️ History

Strawberry shortcake dates back to the 19th century, evolving from sweet biscuit-style cakes served with strawberries and cream. The modern sponge version became popular in America and was later combined with cheesecake to form this luxurious hybrid. This roll version is a contemporary twist, inspired by Japanese-style cake rolls and the American love for nostalgic desserts.

💪 Benefits

  • Strawberries: High in antioxidants, Vitamin C, and fiber
  • Cream Cheese: Rich in calcium and protein
  • Eggs: Provide protein and essential nutrients
  • Low-Gelatin Alternative: For those who prefer fruit over heavy gelatin desserts
  • Portion-Friendly: Easy to slice and serve

🧬 Formation & Structure

The dessert is a three-layered beauty:

  1. Strawberry-infused sponge – airy yet moist
  2. Creamy cheesecake filling – rich but not overpowering
  3. Golden Oreo crumble – adds texture and nostalgic crunch

All rolled into a perfect spiral and chilled to sliceable perfection!

🥰 Lovers of This Dessert

  • Fans of Strawberry Shortcake and Japanese cake rolls
  • Cheesecake lovers looking for a fruity twist
  • Home bakers wanting to impress without using complicated techniques
  • Summer picnic and birthday party planners
  • Food bloggers and social media dessert creators 🍓📸

🍽️ Nutrition (Approximate per Slice, based on 12 slices)

  • Calories: 270
  • Fat: 14g
  • Carbohydrates: 30g
  • Sugars: 20g
  • Protein: 4g

🏁 Conclusion

The Strawberry Shortcake Cheesecake Roll is more than a dessert – it’s a celebration of flavors, textures, and nostalgia. From the fruity freshness of strawberries to the creamy tang of cheesecake and the satisfying crunch of Oreo crumble, every bite is a joyful surprise.

❤️ For the Lovers of This Recipe

This dessert is for those who love elegance with a playful twist – the romantics, the foodies, the bakers who love both flavor and flair. Whether you serve it at a garden tea party or as a late-night sweet indulgence, it’ll roll its way right into everyone’s heart. 💕🍓

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