Raspberry Lamingtons

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🍓 Raspberry Lamingtons – Easy, Dreamy & Irresistible Treats

🌟 Introduction

Raspberry Lamingtons are a fruity twist on the beloved Australian classic. Traditionally coated in chocolate and coconut, this variation takes things to the next level with a luscious raspberry glaze and fluffy sponge cake, all enrobed in a generous layer of shredded coconut. They’re light, moist, and slightly tangy—ideal for afternoon tea, brunch, or dessert. Easy to make yet elegant to serve, this dreamy version captures hearts in every bite.

📜 Ingredients

For the Sponge Cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

For the Raspberry Glaze:

  • 1½ cups frozen raspberries (or fresh)
  • ½ cup water
  • 2½ cups powdered sugar (sifted)
  • 1 tbsp lemon juice (optional, for brightness)

For Coating:

  • 2½ cups desiccated coconut (unsweetened)

📝 Instructions

1. Prepare the Sponge Cake:

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream the butter and sugar until pale and fluffy (about 3–5 minutes).
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients and milk in alternating additions, starting and ending with flour.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into 16 even squares.

2. Make the Raspberry Glaze:

  1. In a saucepan, simmer raspberries with water over medium heat until softened and juicy (about 5–7 minutes).
  2. Strain the mixture through a sieve to remove seeds, pressing well.
  3. Combine the raspberry puree with powdered sugar and lemon juice until you get a thick, pourable glaze.

3. Assemble the Lamingtons:

  1. Dip each sponge square into the raspberry glaze, ensuring it’s fully coated.
  2. Let the excess glaze drip off slightly, then roll the cake in coconut to coat all sides.
  3. Place finished Lamingtons on a wire rack to set for at least 30 minutes.

📖 History

Lamingtons originated in Australia in the late 19th century, believed to be named after Lord Lamington, a former Governor of Queensland. The original version featured sponge cake dipped in chocolate and rolled in coconut. Raspberry Lamingtons are a modern, fruity variation that has grown in popularity, especially in New Zealand and parts of Europe.

🌿 Benefits

  • Raspberries are rich in antioxidants and vitamin C.
  • Coconut provides healthy fats and fiber.
  • Homemade sponge ensures a fresher, preservative-free treat.
  • A fun way to introduce children and adults to baking and flavor exploration.

🔬 Formation (Science of Texture & Taste)

The air beaten into the butter and sugar creates a fluffy texture, while the milk softens the crumb. The acidity in raspberries brightens the sweetness, and the coconut adds a contrasting texture. The glaze seeps slightly into the sponge, creating a moist, melt-in-your-mouth experience.

❤️ Lovers of Raspberry Lamingtons

  • Fruit lovers will adore the tart glaze.
  • Classic dessert fans get a fresh twist.
  • Kids & adults alike are drawn to the vibrant pink color and coconut crunch.
  • Holiday hosts enjoy them as gifts or party treats.

🥄 Additional Methods

  • Chill for firmer Lamingtons before dipping in glaze.
  • Fill with raspberry jam or whipped cream before coating for a layered surprise.
  • Try freeze-dried raspberries in the coating for extra texture and punch.
  • Make mini versions using a cake pop cutter or muffin tin.

🍽️ Nutrition (Per Lamington, Approximate):

  • Calories: 220 kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 11g
  • Fiber: 2g
  • Sugars: 20g

(Values vary with portion size and ingredients used.)

🧁 Conclusion

Raspberry Lamingtons are proof that tradition can be reimagined beautifully. They bring together nostalgia and innovation—simple enough for beginners yet elegant enough for special occasions. Whether you’re baking for a celebration, a gift, or a personal treat, this fruity pink twist promises joy in every bite.

💘 Final Note for the Lovers of Sweet Dreams

For those who fall in love with dessert at first sight—or first bite—Raspberry Lamingtons are your new crush. Dreamy, berry-blushed, and coconut-kissed, these delights aren’t just baked goods; they’re edible romance.

Shall we bake another dreamy treat together next?

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