Pineapple Quick Bread

by

🍍 Pineapple Quick Bread: Moist, Flavorful & Easy Tropical Treat 🍞

🌟 Introduction

Pineapple Quick Bread is a tropical twist on traditional sweet bread, perfect for breakfast, tea time, or dessert. This moist and aromatic loaf is bursting with the sweet tang of pineapple, making it a refreshing break from the usual banana or zucchini breads. Best of all, it’s a quick bread, meaning no yeast, no rising time—just mix, bake, and enjoy!

Whether you’re a seasoned baker or just starting, this recipe is incredibly forgiving and packed with flavor. Let’s dive into a delicious island-inspired treat!

🍍 Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon (optional)
  • ¼ tsp ground nutmeg (optional)

Wet Ingredients:

  • 2 large eggs
  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 can (8 oz / 225g) crushed pineapple in juice (do not drain)
  • ½ cup (120ml) sour cream or plain Greek yogurt (for moisture)

Optional Add-ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup shredded coconut
  • ¼ cup golden raisins

🧑‍🍳 Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients
    In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Whisk Wet Ingredients
    In a separate bowl, beat the eggs, then whisk in the sugar, oil (or butter), vanilla extract, pineapple with juice, and sour cream.
  4. Combine Wet and Dry
    Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing. Fold in any optional add-ins.
  5. Bake
    Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Tent with foil if the top browns too quickly.
  6. Cool
    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🧪 Method Summary

  • Mixing Method: Muffin/quick bread method (combine wet and dry separately, then mix)
  • Bake Time: 50–60 minutes
  • Oven Temperature: 350°F (175°C)
  • Pan Type: Standard loaf pan (9×5-inch)

📚 History of Pineapple Quick Bread

Quick breads became popular in the U.S. during the 19th century, especially after the advent of baking soda and baking powder. Pineapple, native to South America but widely cultivated in Hawaii and tropical regions, became a pantry staple in the 20th century with the popularity of canned fruit. Pineapple breads likely gained attention in the post-WWII era when Hawaiian cuisine saw a surge in popularity.

🌿 Health Benefits

  • Pineapple: High in vitamin C, antioxidants, and bromelain (a natural anti-inflammatory).
  • Greek Yogurt/Sour Cream: Adds protein and gut-friendly probiotics.
  • Optional nuts: Provide healthy fats and protein.

This bread is indulgent yet brings a modest nutritional profile if made with the right ingredients.

🛠️ Formation Tips

  • Don’t drain the pineapple—its juice adds moisture and flavor.
  • Use room temperature ingredients for best mixing.
  • Let the loaf rest before slicing to lock in the moisture.

🧁 Serving Ideas

  • Toast slices with butter for breakfast.
  • Serve with vanilla ice cream for dessert.
  • Pair with tropical fruits like mango or papaya.

🧡 Lovers of Pineapple Quick Bread

This treat is beloved by:

  • Tropical dessert enthusiasts
  • Hawaiian cuisine fans
  • Kids and adults alike who enjoy naturally sweet, moist bakes
  • Busy home bakers who want fast results with rich flavor

🧮 Nutrition (per slice, approx. 1/10 of loaf)

  • Calories: 280
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 14g
  • Fiber: 1g
  • Sugars: 20g
  • Vitamin C: ~8% DV (from pineapple)

Note: Nutrition can vary based on add-ins and substitutions.

🔚 Conclusion

Pineapple Quick Bread is more than just a dessert—it’s a trip to the tropics in every bite. Easy to make, endlessly customizable, and full of tropical charm, it’s perfect for gatherings, gifting, or enjoying solo with a cup of tea.

💑 For the Lovers of Tropical Flavors

For those who adore the sunny brightness of pineapple, this quick bread offers all the right notes—sweet, tangy, moist, and cozy. Whether it reminds you of summer vacations or just brightens up a rainy day, it’s the kind of recipe that earns a permanent place in your baking rotation.

Would you like a printable version or want this adapted into a muffin recipe or gluten-free version?

Leave a Comment