Oreo Cream Chocolate Roll

by

🍫 Oreo Cream Chocolate Roll 🍪
Soft, rich, and indulgent – this dessert combines the classic charm of a chocolate Swiss roll with the irresistible crunch of Oreo cookies and the smooth decadence of white chocolate drizzle. A guaranteed showstopper for any sweet occasion!

🌟 Introduction

The Oreo Cream Chocolate Roll is a stunning dessert that blends moist chocolate sponge cake with a creamy Oreo cheesecake filling. Finished with a white chocolate drizzle and extra Oreo crumbles, it’s a dessert that captures hearts and plates alike. Perfect for birthdays, celebrations, or when you just want to impress.

📜 Ingredients

For the Chocolate Cake:

  • 1 box chocolate cake mix (any brand)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract

For the Oreo Cream Filling:

  • 1 (8 oz / 226g) block cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream (cold)
  • 12 crushed Oreo cookies

For the White Chocolate Drizzle:

  • 1/2 cup white chocolate chips
  • 1 tsp coconut oil or butter

Optional Garnish:

  • Crushed Oreos
  • Mini Oreos
  • Chocolate shavings
  • Whipped cream

🥣 Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a large bowl, combine chocolate cake mix, eggs, oil, water, and vanilla. Mix until smooth.
  3. Pour batter into prepared pan and spread evenly.
  4. Bake for 12–15 minutes or until the cake springs back when lightly touched.

Step 2: Roll the Cake

  1. Immediately after removing from the oven, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.
  2. Peel off parchment paper. Starting from the short end, roll the cake (with the towel inside) gently. Let cool completely while rolled.

Step 3: Prepare Oreo Cream Filling

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the cream cheese mixture.
  4. Fold in crushed Oreos. Chill for 10–15 minutes.

Step 4: Fill and Re-Roll

  1. Once cake is cool, gently unroll it.
  2. Spread Oreo cream evenly over the surface, leaving a small border.
  3. Carefully roll the cake back up (without towel), using parchment paper to help.
  4. Wrap in plastic and chill for at least 1 hour.

Step 5: Decorate

  1. Melt white chocolate chips with coconut oil in the microwave in 20-second intervals. Stir until smooth.
  2. Drizzle over the roll. Top with crushed Oreos or mini cookies.

🏛️ History

The chocolate roll (or Swiss roll) dates back to the 19th century, while Oreos were first introduced in 1912. This recipe is a modern fusion of both beloved classics. It brings the elegance of a French roulade with the nostalgia of everyone’s favorite sandwich cookie.

💪 Benefits

  • Rich in Calcium from the cream cheese and whipped cream.
  • Mood booster thanks to chocolate and Oreos, known to release serotonin.
  • Impressive yet easy, perfect for home bakers.
  • Customizable – you can swap the Oreos for other cookies or add peanut butter!

🧪 Formation

The soft sponge cake acts as the base, rolled tightly to hold the light, fluffy Oreo filling. As it chills, the textures combine – the sponge absorbs flavor, and the filling firms up. A drizzle of melted white chocolate seals the deal with added sweetness and elegance.

🍽️ Nutrition (per slice, approx. 1/10 of roll)

  • Calories: ~320
  • Protein: 4g
  • Carbs: 35g
  • Sugar: 25g
  • Fat: 18g
  • Fiber: 1g
    (Note: varies by brand and quantity used)

❤️ Lovers of This Dessert

  • Kids: Can’t resist the Oreo surprise inside.
  • Adults: Appreciate the sophisticated look and flavor balance.
  • Bakers: Love its versatility and presentation value.
  • Guests: Always go back for seconds.
    This roll wins hearts at every event – birthdays, holidays, office parties, or cozy weekends.

📝 Conclusion

This Oreo Cream Chocolate Roll is more than dessert – it’s a celebration in every slice. The soft chocolate sponge wraps around a cookies-and-cream cloud, topped with a kiss of white chocolate. It’s dreamy, dramatic, and downright delicious.

💕 In the End (For the Lovers Again)

To all the dessert lovers, chocolate dreamers, Oreo fanatics, and cream cheese enthusiasts – this one’s for you. Make it once, and it will roll right into your forever favorites.

Would you like a printable version, video guide, or mini variations (like cupcake rolls)?

Leave a Comment