Snickers & Reese’s Cookie

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🍦 Snickers & Reese’s Cookie Dough Ice Cream
The Ultimate No-Churn Indulgent Delight for Candy Lovers Everywhere!

🧁 Introduction

Snickers & Reese’s Cookie Dough Ice Cream is the dreamy dessert mashup of your candy-bar fantasies and creamy ice cream desires. This no-churn ice cream is packed with chunks of chocolate chip cookie dough, bits of Snickers, and mini Reese’s, all enveloped in a rich, velvety vanilla base. Whether it’s a summer treat, a late-night snack, or a party showstopper, this ice cream is pure joy in every bite.

📝 Ingredients

Ice Cream Base:

  • 2 cups heavy whipping cream (very cold)
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp pure vanilla extract

Add-ins:

  • 1 cup Snickers bars, chopped (about 4 fun-size bars)
  • 1 cup Mini Reese’s Peanut Butter Cups, halved
  • ¾ cup edible cookie dough (homemade or store-bought)
  • Optional: chocolate chips, caramel drizzle, crushed peanuts

👩‍🍳 Instructions & Method

Step 1: Make the Base

  1. In a large mixing bowl, pour in the cold heavy cream.
  2. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form (about 3–4 minutes).
  3. In a separate bowl, mix the sweetened condensed milk with the vanilla extract until combined.
  4. Gently fold the condensed milk mixture into the whipped cream using a spatula. Be careful not to deflate the mixture.

Step 2: Fold in the Candy & Dough

  1. Gently fold in the chopped Snickers, Reese’s pieces, and cookie dough chunks.
  2. Optionally, fold in chocolate chips or a light caramel swirl for extra indulgence.

Step 3: Freeze

  1. Pour the mixture into a 9×5 inch loaf pan or airtight freezer-safe container.
  2. Smooth the top, and sprinkle extra candies or caramel drizzle on top if desired.
  3. Cover with plastic wrap or a lid.
  4. Freeze for at least 6 hours, preferably overnight.

📜 History

While ice cream has been enjoyed for centuries, the no-churn method became popular in the last couple of decades due to its simplicity and accessibility. Candy-bar ice creams started gaining traction in the 1980s and 1990s, when mix-in brands like Ben & Jerry’s redefined what could go into a scoop. This recipe draws inspiration from that era—merging nostalgic flavors with a modern, homemade twist.

💪 Benefits

  • No ice cream maker needed – Accessible to everyone.
  • Rich in protein & calcium from dairy.
  • Fun for kids & adults – great for making together.
  • Customizable – swap in any candy you like.
  • Satisfying – high in energy, perfect as a treat.

🧬 Formation (Science Behind the Creaminess)

The magic behind no-churn ice cream lies in the whipped cream. Beating air into the cream mimics the churning process of traditional ice cream makers. The condensed milk acts as both a sweetener and a stabilizer, preventing ice crystals from forming and ensuring a scoopable, creamy consistency.

🥰 Conclusion & Lovers of This Dessert

This Snickers & Reese’s Cookie Dough Ice Cream is a dream come true for lovers of candy, cookies, and creamy delights. It’s perfect for:

  • Chocolate & peanut butter fans
  • Families wanting a fun weekend activity
  • Late-night sweet tooths
  • Parties & birthdays
  • Anyone who just needs a little scoop of happiness

🥄 Nutrition (Per Serving – ~½ cup)

Note: Values are approximate and vary with portion size and add-ins.

  • Calories: ~320
  • Protein: 5g
  • Fat: 20g
  • Carbohydrates: 32g
  • Sugars: 26g
  • Calcium: 10% DV

💌 Final Thoughts & Love Letter to Ice Cream

If love had a flavor, it might just be this. With the crunch of Snickers, the smoothness of Reese’s, and the cozy charm of cookie dough, this ice cream doesn’t just cool you down—it lifts you up. Share it with someone special, or savor it alone with your favorite spoon and your favorite show.

Would you like a version with Nutella, Oreo mix-ins, or a healthier twist too? 🍫🍪

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