Restaurant-Style Parmesan Crusted Chicken

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Certainly! Here’s a big and detailed restaurant-style recipe inspired by LongHorn Steakhouse’s Parmesan Crusted Chicken — the fan-favorite dish known for its tender chicken, zesty ranch flavor, and cheesy crust. This version is perfect for recreating that savory experience at home.

🍽️ Restaurant-Style Parmesan Crusted Chicken (LongHorn Copycat)

⭐ Introduction:

If you’ve ever dined at LongHorn Steakhouse, you know that their Parmesan Crusted Chicken is unforgettable — juicy grilled chicken layered with a creamy ranch spread and a bubbling, cheesy crust that gives every bite a flavorful punch. Whether it’s for a cozy family dinner or a special date night, this homemade version brings the restaurant experience straight to your kitchen!

🧀 Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

For the Ranch-Parmesan Crust:

  • ½ cup Ranch dressing (use a thick, high-quality one)
  • ½ cup shredded Parmesan cheese
  • ¼ cup shredded provolone cheese
  • ¼ cup shredded mozzarella cheese
  • ¼ cup panko breadcrumbs
  • 1 tablespoon melted butter
  • Optional: 1 tablespoon fresh chopped parsley for garnish

🔥 Instructions & Method:

🍗 Step 1: Prepare the Chicken

  1. Flatten chicken breasts slightly to even thickness using a meat mallet or rolling pin.
  2. Rub chicken with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Heat a grill pan or skillet over medium-high heat and grill chicken 5–6 minutes per side until golden and cooked through (internal temp should be 165°F/74°C).
  4. Place cooked chicken on a baking sheet lined with parchment.

🧀 Step 2: Make the Crust

  1. In a bowl, mix Ranch dressing with shredded Parmesan cheese.
  2. In another bowl, mix provolone, mozzarella, panko, and melted butter until crumbly.

🧑‍🍳 Step 3: Assemble and Broil

  1. Spread 1–2 tablespoons of the Ranch-Parmesan mixture over each chicken breast.
  2. Top with the cheese-panko crumb mix and gently press to adhere.
  3. Place under the broiler for 2–4 minutes, or until the cheese is melted, bubbly, and golden-brown.

📖 History & Formation:

The Parmesan Crusted Chicken became a beloved staple at LongHorn Steakhouse in the early 2000s, as part of their drive to offer bold flavors and generous portions. The combination of ranch and cheese offered a comfort-food appeal while delivering restaurant-level indulgence. Now, fans everywhere recreate it at home to relive the experience.

💌 Lovers of the Dish Say:

  • “My boyfriend asked for seconds — then thirds!”
  • “Tastes exactly like LongHorn’s. I’ll never need to order out again!”
  • “Even picky eaters cleared their plates.”
  • “My mom said this was better than the restaurant version!”

✅ Tips & Methods from Lovers:

  • Air Fryer Tip: After adding the topping, air fry at 375°F for 3–5 minutes for an ultra-crispy top.
  • Make It Spicy: Add a pinch of cayenne or red chili flakes to the cheese mix.
  • Make It a Meal: Serve with mashed potatoes, steamed broccoli, or garlic green beans.
  • Double the Sauce: Save extra Ranch-Parmesan mix for dipping!

🏁 Conclusion:

This Parmesan Crusted Chicken recipe doesn’t just taste like LongHorn’s — it is LongHorn’s in your own kitchen. It’s indulgent, comforting, and will impress everyone at the table. Once you try it, you’ll want to make it part of your weekly rotation. ❤️

Let the restaurant come to you tonight — and every night!

Would you like me to pair this dish with a matching side dish or dessert? 🍰

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