Cinnamon Roll Apple “Lasagna

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🍎 Cinnamon Roll Apple “Lasagna” – A Decadent Layered Dessert for Apple Lovers 🍥

🧁 Introduction

Cinnamon Roll Apple “Lasagna” is an indulgent, multi-layered dessert that fuses the cozy warmth of a cinnamon roll with the sweet, tender comfort of baked apples. It’s essentially a dessert lasagna made with layers of cinnamon rolls, luscious apple pie filling, and creamy icing—perfect for fall gatherings, holiday feasts, or any time you crave something sinfully sweet and comforting. This is not your typical apple pie or cobbler—it’s a rich, sticky, gooey tower of joy!

🍏 Ingredients

For the Apple Filling:

  • 4 cups peeled, diced apples (about 4 medium apples; Granny Smith or Honeycrisp are ideal)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice (optional for brightness)
  • 2 tablespoons butter (for sautéing)

For the Cinnamon Roll Layers:

  • 2 cans refrigerated cinnamon rolls (with icing packets included)
  • Butter or non-stick spray for greasing

Optional Toppings:

  • Caramel sauce
  • Chopped pecans or walnuts
  • Vanilla ice cream or whipped cream

🍽️ Instructions & Method

🥣 Step 1: Prepare the Apple Filling

  1. In a large skillet over medium heat, melt the butter.
  2. Add diced apples and cook for 2–3 minutes.
  3. Stir in the sugar, cinnamon, and lemon juice.
  4. Dissolve the cornstarch in 2 tablespoons of water and add it to the pan.
  5. Cook the mixture for 5–7 minutes, until the apples soften and the sauce thickens.
  6. Remove from heat and let cool slightly.

🌀 Step 2: Prepare the Cinnamon Rolls

  1. Preheat oven to 350°F (175°C).
  2. Grease a medium baking dish (8×8-inch or similar).
  3. Open the cans of cinnamon rolls. Cut each roll in half horizontally to create thinner layers.
  4. Press a layer of cinnamon roll dough on the bottom of the baking dish to form a base.

🍎 Step 3: Assemble the “Lasagna”

  1. Spread a layer of apple filling on top of the cinnamon roll base.
  2. Add another layer of cinnamon roll slices over the apples and gently press down.
  3. Repeat the layers: dough → apples → dough, ending with a final layer of cinnamon rolls on top.

🔥 Step 4: Bake

  1. Cover loosely with foil and bake for 30 minutes.
  2. Remove foil and bake for an additional 15 minutes or until the cinnamon rolls are golden brown and cooked through.

🎨 Step 5: Finishing Touch

  1. Let cool for 5–10 minutes.
  2. Drizzle the included icing over the top.
  3. Optionally, top with caramel drizzle and nuts.
  4. Serve warm with a scoop of vanilla ice cream.

🕰️ History of the Dish

Cinnamon rolls date back to Sweden (known as kanelbullar) and are beloved for their spiral form and warm spice. Apple desserts, like pies and crisps, have colonial American roots. Combining the two in a lasagna-style dish is a modern invention from creative bakers on social media—designed to elevate flavor layering and create a beautiful, sliceable dessert experience. It’s dessert innovation at its finest.

💪 Benefits

  • Comfort food at its best—perfect for cold nights and cozy weekends.
  • Great for entertaining—feeds a crowd and makes an impression.
  • Fruit + spice combo promotes a warm, aromatic experience.
  • Customizable—add raisins, cranberries, or nuts.
  • Layered flavors for maximum dessert satisfaction.

🧬 Formation & Science

This lasagna is a study in layered baking:

  • Cinnamon roll dough rises and bakes around the moist apple layer.
  • Cornstarch in the apple filling prevents sogginess.
  • Heat caramelizes the sugar and apples for that pie-like richness.
  • Icing adds contrast with a creamy sweetness and texture.

🧠 Nutrition (Per Serving – Approximate)

  • Calories: 350–420 kcal
  • Carbs: 55g
  • Sugar: 28g
  • Fat: 15g
  • Protein: 3g
  • Fiber: 2g
    (Note: values vary based on portion size and toppings.)

💌 Conclusion

Cinnamon Roll Apple Lasagna is the ultimate dessert for cinnamon lovers and apple pie fans alike. Its gooey layers, comforting warmth, and beautiful presentation make it an unforgettable treat. Whether served at a holiday table or made on a cozy weekend at home, it never fails to win hearts.

❤️ For the Lovers of This Dessert

  • Apple pie lovers who crave something new.
  • Cinnamon roll enthusiasts ready for a layered twist.
  • Home bakers looking to impress with minimal effort.
  • Holiday hosts in need of a centerpiece dessert.
  • Kids and adults alike who love sweet, sticky, comforting treats.

Would you like a printable version or want this adapted for air fryer or slow cooker methods?

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