Blueberry Cheesecake Swirl Rolls

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🫐 Blueberry Cheesecake Swirl Rolls Recipe

📜 Introduction:

Imagine the pillowy softness of a cinnamon roll, now replace the spice with a vibrant blueberry swirl and a rich cheesecake filling. That’s what Blueberry Cheesecake Swirl Rolls are — indulgent, creamy, fruity, and absolutely unforgettable. A perfect fusion of tangy berries and velvety cream cheese wrapped in fluffy dough. Ideal for brunch, dessert, or when you want to impress someone you love.

🧺 Dough Ingredients:

  • 2 3/4 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1/2 tsp salt
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1/2 cup warm milk (110°F / 43°C)
  • 1/4 cup water
  • 3 tbsp unsalted butter, melted
  • 1 large egg

🍰 Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract

🫐 Blueberry Swirl:

  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

🍶 Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2–3 tbsp milk (adjust for consistency)
  • 1/2 tsp vanilla extract

👨‍🍳 Instructions:

Step 1: Make the Dough

  1. In a small bowl, combine warm milk, warm water, and sugar. Sprinkle yeast on top. Let sit 5–10 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a dough forms.
  3. Knead the dough for 7–8 minutes until smooth and elastic.
  4. Cover and let rise in a warm place until doubled (about 1 hour).

Step 2: Prepare the Blueberry Swirl

  1. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice over medium heat.
  2. Cook, stirring frequently, until thickened and jam-like (6–8 minutes). Cool completely.

Step 3: Make the Cheesecake Filling

  1. In a bowl, beat softened cream cheese, sugar, and vanilla until smooth and creamy.

Step 4: Assemble the Rolls

  1. Roll out the dough on a floured surface into a 10×14-inch rectangle.
  2. Spread the cheesecake filling evenly over the dough.
  3. Spread the cooled blueberry swirl over the cheesecake layer.
  4. Roll up the dough tightly, starting from the long edge.
  5. Slice into 9–12 rolls and place them in a greased 9×13-inch baking dish.
  6. Cover and let rise for 30–45 minutes until puffy.

Step 5: Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake the rolls for 25–30 minutes or until golden brown.
  3. Let cool slightly before glazing.

Step 6: Glaze

  1. Whisk all glaze ingredients until smooth.
  2. Drizzle generously over warm rolls.

🧪 Method Summary:

  • Mixing: Combine yeast mixture with dry ingredients.
  • Kneading: Develop gluten for structure.
  • Filling: Add cheesecake and fruity swirl for flavor.
  • Rolling: Tight and even, to create the iconic swirl.
  • Baking: Until golden and cooked through.
  • Glazing: Final sweet touch.

🕰️ History:

These rolls take inspiration from the classic Swedish cinnamon bun (Kanelbullar) and American cheesecake traditions. The idea of incorporating blueberry and cream cheese emerged from the popularity of blueberry cheesecake desserts in the 1980s. By merging the two, bakers created a modern hybrid treat that satisfies both pastry and cheesecake lovers.

🌿 Benefits:

  • Blueberries: High in antioxidants, fiber, and vitamin C.
  • Cream Cheese: Adds protein and calcium.
  • Homemade Dough: No preservatives, healthier than store-bought!
  • Mood Boosting: Sweet, tangy, and creamy — comfort food at its best.

🧬 Formation:

The roll is formed by:

  1. Spreading layers (cream cheese, then blueberry swirl),
  2. Rolling the dough tightly,
  3. Cutting spirals that bake into soft, creamy buns with dramatic swirls.

❤️ Lovers of This Dish:

  • Brunch lovers adore its decadent yet fruity twist.
  • Cheesecake fans love the creamy filling.
  • Children are drawn to the vibrant purple swirl.
  • Romantics bake it for breakfast-in-bed.
  • Holiday bakers serve it at Easter, Mother’s Day, and baby showers.

🍽️ Nutrition (Per Roll, approx.):

  • Calories: 320
  • Carbs: 40g
  • Sugars: 20g
  • Fat: 14g
  • Protein: 5g
  • Fiber: 2g

Values vary based on size and toppings.

🧁 Conclusion:

These Blueberry Cheesecake Swirl Rolls are the perfect union of creamy, fruity, and fluffy. Baked to perfection and kissed with glaze, they’re a masterpiece that delights both the eye and the palate. Whether for a weekend brunch or a special treat, they make moments more magical.

💞 Lovers Again:

People who fall in love with this dish often:

  • Return for second (and third) helpings.
  • Snap photos before eating.
  • Request the recipe immediately.
  • Ask for it as a birthday or holiday breakfast.
  • Use it as a sweet way to say “I love you.”

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