Blueberry Cheesecake Swirl Rolls

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🫐 Blueberry Cheesecake Swirl Rolls
Heavenly soft, gorgeously swirled, and bursting with love in every bite!

💌 Introduction:

Imagine the perfect morning — golden sunlight, cozy slippers, and the smell of freshly baked Blueberry Cheesecake Swirl Rolls dancing through your kitchen. These rolls are the dreamy combination of classic cinnamon roll texture, juicy blueberry swirls, and creamy cheesecake goodness. It’s a breakfast, brunch, or dessert that speaks the language of love and comfort. Whether you’re baking for family, friends, or that special someone, this recipe is made to impress. 🥰

🧺 Dough Ingredients:

  • 2 ¾ cups all-purpose flour
  • 3 tbsp granulated sugar
  • ½ tsp salt
  • 2 ¼ tsp (1 packet) instant yeast
  • ½ cup whole milk (warm)
  • ¼ cup water (warm)
  • 3 tbsp unsalted butter (melted)
  • 1 large egg

🫐 Blueberry Filling:

  • 1 ½ cups fresh or frozen blueberries
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch

🍰 Cheesecake Filling:

  • 4 oz (½ block) cream cheese, softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

🍶 Cream Cheese Glaze:

  • 2 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla extract

🧑‍🍳 Instructions & Methods:

1. Make the Dough:

  1. In a large bowl, combine 2 ¼ cups flour, sugar, salt, and yeast.
  2. Add warm milk, water, melted butter, and egg. Mix until well combined.
  3. Gradually add the remaining ½ cup flour as needed, kneading until a soft, elastic dough forms (about 5–7 minutes).
  4. Cover and let rise in a warm place for 60–90 minutes, or until doubled in size.

2. Prepare the Blueberry Filling:

  1. In a small saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat until berries start to release juice.
  3. Stir in cornstarch and simmer until thickened (3–5 minutes).
  4. Cool completely.

3. Make the Cheesecake Filling:

  1. Beat cream cheese with powdered sugar and vanilla until smooth.
  2. Set aside or chill lightly until ready to use.

4. Assemble the Rolls:

  1. Roll out dough on a floured surface into a 14×9” rectangle.
  2. Spread the cheesecake mixture evenly over the dough.
  3. Spoon blueberry mixture on top and gently swirl with a spatula or knife.
  4. Roll tightly from the long side and cut into 9–12 rolls.

5. Final Rise & Bake:

  1. Place rolls in a greased 9×13” pan.
  2. Cover and let rise for 30–45 minutes until puffy.
  3. Bake at 350°F (175°C) for 20–25 minutes or until golden on top.

6. Make the Glaze:

  1. Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over warm rolls generously.

🧬 History & Formation:

The origin of sweet rolls can be traced to the cinnamon bun, beloved across Europe and North America. The cheesecake swirl is a decadent twist inspired by New York-style cheesecake, while blueberries add a summery, fruity note reminiscent of rustic countryside pies. This fusion brings together generations of baking traditions into one modern, heartwarming treat.

💞 For the Lovers:

Serve these rolls warm on a lazy Sunday morning with coffee or mimosas. For your partner, it’s breakfast in bed. For your kids, it’s a warm hug in pastry form. For yourself? A well-deserved indulgence that fills the kitchen with smiles and soft kisses.

🧁 Conclusion:

These Blueberry Cheesecake Swirl Rolls are more than a recipe—they’re a love letter baked into layers of soft dough, creamy cheesecake, and luscious berries. Whether you’re sharing them with your forever person, your favorite people, or just treating yourself, let each bite be a reminder that food made with love tastes better.

Would you like me to turn this into a printable or visual card? ❤️

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