Raspberry Cheesecake Chocolate Cupcakes

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Raspberry Cheesecake Chocolate Cupcakes
šŸ§ Decadent. Dreamy. Divine. These chocolate cupcakes are not your average sweet treat. Picture this: a moist devilā€™s food cupcake, filled with a creamy, tangy cheesecake center, topped with luscious raspberry frosting and a drizzle of rich chocolate ganache. A bakery-worthy dessert perfect for date nights, birthdays, or when you just want to spoil someone special (including yourself).

šŸ’– Introduction

This triple-layer flavor bomb brings together three classic dessertsā€”chocolate cake, cheesecake, and raspberry mousseā€”into one bite-sized masterpiece. The rich, dark chocolate pairs perfectly with the creamy cheesecake center, while the fruity raspberry topping brings a refreshing balance. Whether served at a wedding shower or as a weekend treat, these cupcakes will make hearts melt.

šŸ§ Ingredients

For the Chocolate Cupcakes:

  • 1 box devilā€™s food cake mix
  • 1 cup buttermilk (replaces the water for richness)
  • Ā½ cup vegetable oil
  • 4 large eggs

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Raspberry Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 1/4 cup raspberry puree (strained for seeds)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

šŸ“ Instructions

Step 1: Make the Cheesecake Filling

  1. In a bowl, beat cream cheese until smooth.
  2. Add sugar, egg, and vanilla extract. Beat until fully combined and creamy.
  3. Set aside or refrigerate while you prep the cupcakes.

Step 2: Prepare the Chocolate Cupcakes

  1. Preheat your oven to 350Ā°F (175Ā°C) and line a cupcake tin with liners.
  2. In a large bowl, mix the cake mix, buttermilk, oil, and eggs. Beat until smooth and fluffy (about 2 minutes).
  3. Fill each cupcake liner halfway with the chocolate batter.
  4. Add 1 tablespoon of cheesecake filling into the center of each cupcake.
  5. Cover with a little more chocolate batterā€”just enough to almost fill the liner (about Ā¾ full).
  6. Bake for 18ā€“22 minutes or until the tops spring back when touched.
  7. Let cool completely before frosting.

Step 3: Make the Raspberry Frosting

  1. In a mixing bowl, beat butter until light and creamy.
  2. Add sifted powdered sugar gradually and continue to beat.
  3. Mix in the raspberry puree, vanilla extract, and a pinch of salt. Beat until fluffy and pink.
  4. Transfer to a piping bag fitted with your favorite tip.

Step 4: Chocolate Drizzle

  1. Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 15 seconds until smooth.
  2. Let cool slightly before drizzling.

Step 5: Assemble the Cupcakes

  1. Pipe raspberry frosting onto each cooled cupcake.
  2. Drizzle chocolate over the top using a spoon or piping bag.

šŸ‘©ā€šŸ³ Methods & Tips

  • Buttermilk Magic: Replacing water with buttermilk in cake mix makes cupcakes extra moist and adds depth.
  • Cheesecake Tip: Donā€™t overfill with cheesecakeā€”1 tablespoon is plenty to keep the layers balanced.
  • Frosting Too Soft?: Chill it briefly if it’s too runny due to the raspberry puree.

šŸ“œ History & Formation

Cupcake culture dates back to the early 19th century, but the fusion of cheesecake inside cupcakes is a modern innovation, born from our desire to elevate comfort desserts. This recipe marries classic American chocolate cake with the elegance of French-style cheesecake and fresh fruit compote, creating a luxurious bite-sized dessert with global roots.

šŸ’˜ Conclusion & Lovers of This Cupcake

These cupcakes are for the loversā€”the chocolate lovers, the fruit lovers, and the cheesecake lovers alike. They’re for romantic dessert plates, birthday surprises, or sweet indulgence after a long day. If you’re someone who can’t choose between chocolate and cheesecake, this is your ultimate love story in a wrapper.

šŸ’Œ Lovers of This Recipe

  • Romantics: Perfect for Valentineā€™s Day or anniversaries.
  • Bakers in Love: Bake them together for a cozy kitchen date.
  • Party Hosts: An eye-catching dessert for any celebration.
  • Sweet Tooths: A dream dessert that satisfies all cravings in one bite.

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