Sure! Here’s a BIG, beautiful version of the Ruth’s Chris Sweet Potato Casserole recipe — complete with introduction, ingredients, history, instructions, methods, lovers of the dish, and a warm conclusion.
🧡 Ruth’s Chris Sweet Potato Casserole Recipe 🍠
✨ Introduction:
This isn’t your average sweet potato side dish. The Ruth’s Chris Sweet Potato Casserole is legendary — known for its creamy, buttery base of mashed sweet potatoes and its crispy, caramelized pecan topping. Served at the upscale Ruth’s Chris Steak House, this casserole became a fan favorite not only on Thanksgiving but year-round.
Whether you’re hosting a holiday dinner, craving a nostalgic Southern side, or treating yourself to cozy comfort food, this dish balances sweetness, crunch, and richness — making it unforgettable.
🍠 Ingredients:
For the Sweet Potato Mixture:
- 3 cups cooked, mashed sweet potatoes (about 3–4 large sweet potatoes)
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 large eggs, lightly beaten
- ½ cup (1 stick) unsalted butter, melted
For the Crunchy Pecan Topping:
- 1 cup light brown sugar, packed
- ⅓ cup all-purpose flour
- 1 cup chopped pecans
- ⅓ cup unsalted butter, softened
🥄 Instructions:
🥘 1. Prepare the Sweet Potato Base:
- Preheat your oven to 350°F (175°C).
- Peel, boil, and mash the sweet potatoes until smooth (if not already cooked).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter.
- Mix until everything is fully combined and creamy.
🥧 2. Make the Pecan Topping:
- In a separate bowl, mix together brown sugar, flour, chopped pecans, and softened butter.
- Stir until the mixture is crumbly and well combined.
🔥 3. Assemble and Bake:
- Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle the pecan topping generously over the sweet potato layer.
- Bake uncovered for 30–35 minutes, or until the topping is golden and slightly crisp.
🧾 Method Summary:
| Step | Method | Tool |
|---|---|---|
| 1 | Boil and mash sweet potatoes | Pot, masher |
| 2 | Blend sweet potato base | Mixing bowl, spoon |
| 3 | Combine topping | Bowl, fork or hands |
| 4 | Assemble & bake | Oven, baking dish |
📜 History & Formation:
Ruth’s Chris Steak House, founded in 1965 by Ruth Fertel in New Orleans, Louisiana, isn’t just about steak. Over the years, this Sweet Potato Casserole has become one of their most iconic side dishes. It’s Southern, elegant, and indulgent — combining down-home comfort with upscale finesse.
Many families adopted the recipe, tweaking it slightly for their holiday tables. The use of eggs gives the casserole structure, while the vanilla adds a warm, dessert-like note — almost like a cross between side dish and pie.
❤️ Lovers of This Dish:
- Holiday Enthusiasts who want a comforting, crowd-pleasing classic.
- Sweet Potato Lovers looking for new and exciting ways to enjoy their favorite root veggie.
- Steakhouse Fans who crave that authentic Ruth’s Chris flavor at home.
- Foodies who appreciate contrast — the silky sweet potatoes vs. the crunchy pecan topping.
- Sweet Tooths who secretly want dessert with dinner.
💬 Bonus Tips from Sweet Potato Lovers:
- Add a splash of bourbon to the sweet potato mixture for a smoky depth.
- Substitute some pecans with crushed graham crackers or toasted coconut for a twist.
- Top with mini marshmallows for a nostalgic campfire vibe.
- Use maple syrup instead of sugar for natural sweetness.
🍽️ Conclusion:
Ruth’s Chris Sweet Potato Casserole is more than just a side dish — it’s a celebration of flavor and texture. It’s a dish that connects generations at the dinner table, that wraps you in warmth with every bite, and that turns even sweet potato skeptics into believers. Whether it’s the holidays or a Tuesday night treat, this casserole is here to stay in your heart — and your recipe box.
So go ahead, dig in, share it with your lovers, and let this Southern favorite sweeten your soul.
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